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The ultimate irony (and hypocrisy) is that Christmas is now cheer-led and celebrated by a consumer capitalism whose corporations are destroying the environment through, for example, the genetic engineering of crops, the drenching of soil with agrotoxins and the eradication of indigenous cultures.
The story of Santa Claus, his elves and the giving of gifts has graced our lives for hundreds of years. It is more than just the story of a jolly old man on a quest to give gifts to every child in the world. It's a lesson about generosity and kindness.
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The case of genetically modified (GM) mustard in India has reached the Supreme Court. The government has said it will bow to the court's eventual ruling. That ruling could green-light GM mustard as first commercial GM food crop. If this goes ahead, there will be wide-ranging, devastating implications for Indian food and agriculture.
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We are hearing new promises that synthetic biology and GMOs 2.0 will combat climate change, decrease pressure on land or even save endangered species. But these promises are just industry hype to encourage investment and keep away regulators.
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Nyeleni (global congress for food sovereignty) produced The Declaration of the International Forum for Agroecology. It advocated a model of food production radically opposed to the current corporate-controlled system. The declaration represents a challenge to transnational agribusiness. Rather than wanting to transform society and food and agriculture, these state-corporate interests require business as usual.
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The fact that food is discarded because we "have too much" or because it doesn't look right, or enough wasn't sold and it can be thrown away without a second thought goes to show that this food management program is not working right. We as a society need to learn the importance of eating locally and seasonally.
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A combination of propaganda disseminated by industry front groups and conflicts of interest effectively allow dangerous chemicals and GMOs into the food chain and serve to keep the public in the dark about what is taking place and the impacts on their health. Certain individuals, like journalist Rosemary Mason, are working to shine a light on this.
Monsanto is now very much embedded in India. It has even been called the 'contemporary East India Company' and says GM food is necessary to feed the world's burgeoning population. Such claims are hidden behind a veil of humanitarian intent, which is easily torn away to expose self-interest. India does not need GM to feed itself and no false argument or regulatory delinquency to force them in can disguise this.
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When it comes down to it, it's not really a case of being pro- or anti-GMO. It's a case of being anti-corruption and pro-democratic. When hugely powerful corporations flex their political and financial muscle, they can and do effectively slant science, politics and regulation to suit their own self-interest.
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The massive wealth of the biotech/agribusiness industry has been translated into political clout within the media, science and governments. The smear campaigns engaged in by pro-GMO crusaders are intended to denigrate all criticism of GMOs in the eyes of the public, from wherever it comes.
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Over 60 countries around the world have a mandatory labelling law in force and polls show that about 90 per cent of Canadians want this to happen. Why flood the market with GMOs and just hope for the best -- when the evidence indicates we should expect the worst?
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AquaBounty Inc. sought and was granted approval to manufacture genetically-modified AquAdvantage salmon eggs at a facility in Prince Edward Island, ship those eggs to Panama for grow-out, and then sell the salmon as food in North America. Outcry and opposition was swift, particularly in reaction to news that the FDA will not require genetically-modified salmon to be labelled.
Long before the health movement became popular, fish oil was recognized as a healthy part of a nutritious diet. The actual benefit didn't really become known until the 1970s when ingestion of these oils apparently led to better cardiovascular health. Within a few decades, the oil (as well as the fish itself) was suggested as a means to keep heart disease at bay. Today, we know of several chemicals contained within the oil that improve our health. Some of the best are the omega-3 fatty acids.
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We Canadians are writing to you, the Socialists, New European Left, and Greens, because you have the power to stop these dangerous trade deals. With this type of trade agreement, we have a choice: Do we accept rising inequality, unchecked corporate power, and lowered social and environmental standards, allowing the one per cent to become richer at our expense, or do we draw a line in the sand?
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NEW YORK, N.Y. - Chipotle says it has completed phasing out genetically modified ingredients from its food.The Denver-based chain had already been using mostly non-GMO ingredients, but was working on...
TORONTO - As Canadian orchardist Neal Carter watched carrots go from a boring vegetable that people thoughtlessly tossed into soup to a popular on-the-run snack, he wondered if there was a way to turn...
"These are the safest apples in the world. They're certainly the most tested apples in the world."
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The value of good germs has been known for decades. This was epitomized last month when an international group of researchers illustrated how the use of genetically modified probiotics could prevent chronic disease. Using only a specifically designed bacterium, they could prevent obesity in mice giving them a healthier life.
Many people are deeply concerned about GMO food and hold strong beliefs that make assumptions about whether or not GMO is actually safe. Our global food supply may not be sustainable without GMO since our population is growing. With more mouths to feed, we need more food, and GMO can satisfy this need by increasing yields and allowing crops to be grown in areas that could not be farmed otherwise.
If food items carrying genetically modified organisms (GMO) are safe, why is the biotech industry vehemently refusing to label, and in fact pumping in millions of dollars to defeat measures that call for conspicuous food labelling? This question, raised by nutrition experts and farmers, is more relevant now than ever before.
If you thought our global food crisis can't get any worse, guess who's winning this year's Nobel Prize of Agriculture? Robert T Fraley, Executive VP of Monsanto is one of the recipients of this prestigious award (equivalent to the Oscars) on World Food Day October 16 for creating genetically modified organism (GMO).
There is less than a day to go before the popular crowdfunding site Kickstarter.com hands hundreds of thousands of dollars to a controversial project for the widespread and unregulated distribution of over half a million extreme-bioengineered seeds. In my view Kickstarter could still do the right thing and refuse to fund this risky release.
In Dawson City, one step away from the arctic circle, we are working to promote more local food production. Here, more than anywhere else, food matters. We are at the end of the road and conditions are quite crude. Food here is expensive, but mostly fresh, which is already a huge improvement compared to 100 years ago.
Three biohackers from California have hijacked the Kickstarter machinery -- they have made Kickstarter the conduit for a nationwide release of untested, unregulated and unmonitored bioengineered organisms.
Aggie Days, an event that celebrates a sanitized and fictitious version of modern, industrialized agriculture. Animals are cute and cuddly. They have straw in their pens and room to roam. Baby chicks, cage free and with their beaks still intact, scurry around, enjoying their last bit of freedom.
Seeds contain the book of life. They have all of the genetic information necessary to create a new life. But what happened to all of the seeds? One word... convenience. We have bred our foods to make them more convenient by eliminating the most important part of the food.
Last week, a ground-breaking study revealed that Genetically Modified Organisms (GMOs) pose a serious threat to our health. Among the obvious stingers of these findings lies the fact that one of the GMO crops used during this study, the Monsanto NK603, has been allowed in the Canadian food system by Health Canada since 2001. How did our government allow us to become the mice of Monsanto's own experiments?