Barcroft Media via Getty Images
andreusK via Getty Images
The fish grow much faster than conventional salmon.
Buena Vista Images via Getty Images
Agroecology offers concrete, practical solutions to many of the world's problems that move beyond (but which are linked to) agriculture. Agroecology challenges the prevailing moribund doctrinaire economics of a neoliberalism that drives a failing system.
The push to commercialise the growing of genetically modified (GM) mustard in India is currently held up in court due to a lawsuit by Aruna Rodrigues. The next hearing is due in February. Rodrigues' claim is that, to date, procedures and tests have been corrupted by fraudulent practices, conflicts of interest and regulatory delinquency.
mythja via Getty Images
Not everyone is jazzed about the possibility of the fruit entering the Canadian marketplace.
Sean Gallup via Getty Images
Two decades of studies have failed to produce any smoking guns. It's now time that we all accept the scientific consensus -- GM foods are probably as safe to eat as non-GMO. But that doesn't lessen my opposition to genetic modification one bit.
Believe_In_Me via Getty Images
In 2006, Monmohan Singh, the then-prime minister of India, made a deal with George W. Bush to open India's agriculture sector to U.S. agribusiness interests. Since that time, India has been under pressure to change its land acquisition and seed patenting laws
Pacific Press via Getty Images
Occupation can take many forms. It does not necessarily imply a military presence or military domination. For example, in India right now, there is a drive to get genetically modified (GM) mustard sanctioned for commercial cultivation; this would be the first GM food crop to be grown in the country.
Westend61 via Getty Images
The decision whether to allow the commercialization of the first genetically modified (GM) food crop (mustard) in India is nearing. Serious conflicts of interest and outright fraud could mean the decision coming down in favour of commercialization.
Yawar Nazir via Getty Images
Across the globe healthy, sustainable agriculture has been uprooted and transformed to suit the profit margins of these transnational agribusiness concerns. If we continue to hand over the control of society's most important infrastructure -- food and agriculture -- to these wealthy private interests, what might the future look like? We don't need to imagine: We can see the effects right now.
Buena Vista Images via Getty Images
Global corporations are engaged in a long-term attack on India's local cooking oil producers. In just 20 years, they have reduced India from self-sufficiency to importing half its needs. Now attempts to impose genetically modified mustard seed threaten to wipe out a crop at the root of Indian food and farming traditions.
DrSKN08 via Getty Images
Coming from the GMO biotech industry, the term "sound science" rings extremely hollow. The industry carries out inadequate, short-term studies and conceals the data produced by its research under the guise of commercial confidentiality while independent research highlights the dangers of its products.
Contrary to popular belief, smallholder farms feed most of the world, not industrial-scale farming. And there are plenty of statistics to back it up.
Erik de Castro / Reuters
Organic agriculture could produce enough food on a global per capita basis for the current world population. Instead, what we have organic farming being squeezed out and marginalized as some kind of impractical niche model in favour of an unsustainable, corporate-controlled chemical-intensive model.
Golden Rice is really a Trojan horse; agribusiness corporations are attempting to pave the way for the acceptance of more GM crops and food. Once this is acknowledged, it is apparent why so much money, lobbying and time has been invested in trying to tackle just one aspect of malnutrition with a single GM crop.