I avoid GMOs and those who promote and serve GMOs. There is no way that I knowingly want to put those ingredients into my body, my friends or family's bodies, and I certainly do not want to support Monsanto. I trace my food back to where it came from. This makes me feel good, and also makes me feel confident in all other principles I have listed as above.
Ah, organic foods. Mysterious and pretentious. Some people swear by organic foods to avoid the "hidden dangers" of conventional products, whereas others completely ignore anything organic, equating the term organic with expensive. But what does "organic" even mean, and is eating organic better for you?
Hi, my name is Rachel Parent. I'm 14 years old and just started high school in Toronto. People ask me all the time, "What's it like to be a child activist?" Well, it definitely keeps you busy. Insanely busy! But I love it! It's so much fun and you feel so good because you're doing good for the world.
Right now, in an effort at consumer education for best health practices, many restaurants are providing calorie count info on their menus. The end result is that people still aren't ordering fewer calories...in fact, some order an extra glass of wine to help them forget just how many they are consuming.
In the last several years I have become more and more aware of how disconnected the average consumer is from agriculture. Most people are now living in urban centres and have no connection to the farm. This stranger was a perfect example of this. He had many questions and many misconceptions about modern agriculture.
Last week, a ground-breaking study revealed that Genetically Modified Organisms (GMOs) pose a serious threat to our health. Among the obvious stingers of these findings lies the fact that one of the GMO crops used during this study, the Monsanto NK603, has been allowed in the Canadian food system by Health Canada since 2001. How did our government allow us to become the mice of Monsanto's own experiments?