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There is something truly special about the combination of softly toasted buns, juicy meat, fresh vegetable toppings and lip-smacking sauces that make burgers quite irresistible. Over the years, many chefs have made it their mission to create their own meat patty masterpieces by adding unexpected ingredients, flavours and textures, elevating this originally humble meal into a 3 Michelin star experience!
You'll want to listen up to chef Rob Rossi.
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With Canada Day (or Independence Day for my American friends) just around the corner, I knew I needed to arm you guys with my favorite burger recipe. Being in the middle of the glorious summer weather, Canada Day celebrations always include a BBQ of some sort for us, and who doesn't love a good barbecued burger?!
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Meticulously searching for the perfect burger restaurant in each Canadian province and territory was no small feat, but the Deal Experts at Travelzoo have done it.... In honour of Hamburger Day 2016, here is a list of some amazing burger joints from coast to coast.
Take your tastebuds on a trip.
There's nary a person who can deny the seductive charms of a burger. Once you've found "the one," you'll fiercely defend it as your favourite -- to have someone spew vitriol at it would be akin to fir...
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My jaw was sore. The meat sweats were setting in. The implacable pace I had been setting didn't stop, but I'd be lying if I said it didn't waver. The only thing keeping my teeth moving was the dread that if I didn't finish, it would all be for nothing. I'm no dietician, but I doubt that's a good reason to eat a meal which you weren't sure on first glance would even fit inside you.
Last year, the organizers of the first YYC Burger Week pitted 16 restaurants against each other for the ultimate Calgary burger smackdown. The rules were simple — each burger must be prepared by a l...
Who doesn't like a good burger? Whether you prefer chicken, beef, lamb or veggie, nearly everyone can appreciate the ideal patty-to-bun ratio, their favourite condiments and the best ingredients. The...