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When Stefan Hartmann gets his restaurant working the way he wants, Vancouver will feel a little more elite than it already does. After just two days, Hartmann has achieved the best fine-dining restaurant in the city, surpassing the likes of Hawksworth, Boulevard, Le Crocodile and Chambar with brilliant strokes of his culinary talent
Fred Morin looked out at the gravel driveway and asphalt lane behind Joe Beef and said to me, "This restaurant wouldn't happen in most places. Not in California or New York. That's one of the things I'm most proud of. We try to keep things real and true to who we are."
It takes time for kitchens and restaurants to hit their stride. Geoff Hopgood, based on the most recent meal I had at his establishment, is in the zone. The former chef at the revered Black Hoof has e...
David Hawksworth is one of Canada's leading culinary talents. At Hawksworth Restaurant he has created the ideal setting to deliver compelling contemporary Canadian cuisine, a demonstration of his Euro...
I just returned from a two-week journey to British Columbia that I didn't anticipate being a mind-blowing culinary tour. We like lists at Vacay.ca, so here are the 20 best places I dined in British Columbia during the past two weeks.