Healthy Cooking


You Can't Get Healthy Without Planning Your Meals

Stop me if this sounds familiar. Wake up in the morning, late. Grab a coffee and a bagel (they're healthy, right?). Run out the door, get to work. Surprise meeting at 11:30, work through lunch. Decide a salad is the healthy option, but it's a Cesar salad. You had intended to be active during lunch, but because of the meeting, you won't be...
huffington post

The Main Ingredients Challenge: The No-Cook Meal

For my challenge meal, the main event would be a big salad. What else are you going to do with uncooked foods in the summer? I can't stand raw beets or broccoli, so I decided on carpaccio: paper-thin slices of (vegetable) flesh marinated and tenderized in olive oil and lemon juice, served on a bed of arugula, with anything else that would add vitamins and fibre, without clashing, flavour-wise.

The Main Ingredients: Introduction by Christine Cushing

With summer in full swing, it's the perfect opportunity for us all to make some small lifestyle changes that will help us eat a more balanced and nutritious diet. So, over the next four weeks we'll be rolling out what we call " The Main Ingredients Challenge". Essentially, I'll select 12 ingredients and have to cook with them according to that week's theme. A "real mom or dad" tester will do the same, and we'll swap results each week!

Craving Comfort Food? Try Cooking With Millet!

Nothing says comfort food like millet. As the evenings get chillier, it's a wonderful, warming food to tuck into and is one of the most unique and wholesome grains out there. Try adding the produce you already have sitting in your fridge, and create a delicious sauce to add protein, fibre, and chlorophyll to the mix. Here is what I put together, in less than an hour!