Victoria Day weekend signals the start of outdoor play time, vodka coolers and lemony beers plus snacks on the deck. Before we start, I want you to try on your shorts from last year (the ones with a waistband!) I can wait. Whether they fit or not, this summer will not be THAT summer.
No matter how good your intentions are to eat well, there always seems to be another reason to get side-tracked. Food cravings tend to be associated with sugar, fat and salt. This doesn't mean you are deprived of these foods. Cravings have to do with the pleasure centre of your brain.
I had a client once who was so busy, he would buy a tray of cut vegetables at the supermarket and drive around with it on the front passenger seat of his car. It was the only way he knew he would get his vegetables in during the day! Do that if you have to, but any raw (or cooked) vegetable dipped in hummus is the perfect before-you-leave snack.
Snacks can be our arsenal. I view healthy snacking as added insurance that picky eaters are getting the necessary nutrients when they push their dinner away. Below I give you five (hard-won) tips to say bye-bye to battles.
Smart snacking can be a valuable part of a healthy food plan. Choosing nutritious snacks keeps blood sugar levels stable and helps fuel the mind and body all day long at school and work. At this busy time of year, let's explore five smart snack ideas using food you already have in your kitchen.
Homemade granola is a cut above anything you can buy in the store, and you can so easily customize it by adding your favourite ingredients. Not to mention your house will smell amazing after -- like you've been slaving in the kitchen all day!
Thank goodness there is more to talk about than Rob Ford and Miley this week -- I refuse to give either one of them air time (even though I just did, right there). I found a really cute Etsy video, a delicious quinoa snack (to buy, not make), some amazing gift-wrapping ideas for the holidays, a revealing video and suggestions on how to help people in the Philippines.
There's just no way to sugarcoat this. The Heart and Stroke Foundation, and specifically their Health Check program, in their selling of check marks to so called fruit leathers and fruit gummis, is overtly harming Canadian children's health -- a generation which quite literally is the sickest generation of kids in modern history.
A traditional Pumpkin Scone from Starbucks has 480 calories, 17 g fat, 78 g of carbs, 43 g of sugar and 6 g protein. Sigh...that's like having a couple of chocolate bars. So, I wanted to create a scone that I'd eat too...and guess what...we like it even better than the original. I tested them side by side.
Dates are kind of ugly until you see them up close and yellow hanging in drupes, ripening on the tree. Trees grow about a foot per year and the low, young ones can be picked without any special equipment. After age 60, the trees still bear fruit, but there is no picking machine tall enough to reach. In this grove, the original 6 still stand but are somewhat beautifully out of reach.
The first long weekend of the summer season is almost here, and with that comes the start of the great pilgrimage up north to cottages, campsites, and the great outdoors. While you may not be able to avoid the stop and go of bumper to bumper traffic, you can avoid the need to stop for greasy service centre fare with some healthy snacks that pack up fast and travel well.
Busy men are always looking for nutritious snacks to eat when they are on the go. Unfortunately, many of you end up grabbing high-carb, high-fat and low-protein convenience store snacks, which are terrible nutritional choices.
We aren't here to debate how the potato chip came to be, but instead to compare its evolution into healthier options. With the average American eating close to 5 pounds of potato chips each year and almost 1.2 billion pounds as a nation, studies reveal that Canadians may not be that far behind. There are two important factors to remember when purchasing "healthier" products.