I'm not sure about everyone else, but I have a tendency to overeat when the food is particularly delicious. I pick at the food as I'm making it, I eat standing while serving my guests, and in the chaos of kids running around and the dishes piling up, I end up eating more, thinking that I forgot to eat to begin with. By the time I'm really stuffed, it's dessert. And like everyone else, I eat some more.
For my first dish of the Holiday Edition of the Main Ingredients, I'm going with a crowd-pleasing egg dish that is nutritionally balanced but also looks very festive. For brunch, eggs are still king. They are so versatile and have few nutritional equivalents. But since vegetables are usually lacking in most brunch options, I'm adding some fresh cooked pieces of rapini right into the frittata.
Thanksgiving doesn't just mean turkey time. New traditions and main course ideas are always surfacing. Not up for roasting a turkey this year, or just looking for something new? We've got some great dish ideas that will leave you feeling festive and satisfied without the mess and mayhem of a whole turkey.