People enjoy the taste so much they forget "they are eating something that would otherwise have gone into a landfill."
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To freeze or not to freeze, that is the question.
Farmers in the U.S. discard between 20 and 40 percent of produce because it doesn't meet strict cosmetic standards despite being otherwise perfectly tasty and healthy.
Reducing food waste in our daily lives is easier than you think.
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How homegrown Canadian tech is tackling our $31 billion food waste crisis.
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If you aren't already composting at home, it's time to start.
Now you don't have to eat the same thing for four days.
Poor meal planning and a susceptibility to buying in bulk are among the reasons Canadians end up dumping so much edible food in their garbage. "I would say that, in general, people are buying more th...