By nature, we are genetically programmed to eat whenever opportunity presents itself, presumably stemming from times when food was much scarcer than it is today. And although the "feast or famine" scenario is no longer as common as it used to be, our instinct for making the most of opportune encounters still exists and influences our behaviour.
As a 26-year-old business professional I face very typical problems on a day to day basis, ones that many of you may face. I have to deal with traffic, I have to find parking in downtown Toronto, I have to deal with deadlines. But it wasn't that long ago that any of these trivial issues were not a concern to me as my only burden was finding my next meal. For two years I battled homelessness and my hope was dependant on youth homes and the kindness of strangers.
The real news in the recent Hunger Count 2014 report is not that 841,191 people came to food banks for help in one month -- a number 25 per cent higher than in 2008. Nor is it the realization that close to 40 per cent of food bank recipients are children. No, the overarching narrative is how the presence of food banks in most communities has come to represent the failure of imagination for a country and its citizens.
It must be fall, bringing with it Thanksgiving. This October, however, more than 16,000 families in Ontario will have no other choice but to visit a food bank for the first time in their entire lives. And while the idea of turkey dinner with all the trimmings certainly sounds delicious, for over 375,000 adults and children, it is simply not the reality of the season.
The need for food support does not, however, stop with students under the age of 18. Post-secondary and recent university graduates are one of the fastest growing groups of food bank users across the province. With growing tuition rates, on campus living accommodations, and money for textbooks it's no surprise the wallets of students are being stretched to the limits.
This isn't just an American problem. Hundreds of thousands of Canadian children are growing up without enough. Low-income children, especially minorities and aboriginals, are growing up at an increased risk of preventable diseases -- diseases both classically medical and mental health related that arise as a result of their early living conditions and will affect us all. These numbers don't simply represent difficult childhoods; they mark a huge group of Canadians who are growing up without the supportive environments they need to develop into healthy adults.
At the provincial level, the Ontario Association of Food Banks strongly believes that the provincial government can and should take a more active role in tackling the root causes of hunger. This Hunger Awareness Week, ask yourself: who do you think uses food banks, and more importantly, why? Together, we can take a stand against hunger and poverty.
This month, the Ontario Association of Food Banks released their annual Hunger Report, highlighting the prevalence of food bank use and the need for emergency food services in this province. This past March, 375,789 Ontarians accessed a food bank. As you finish up your holiday shopping, please remember that there are so many Canadians going without this festive season.
This tax credit is groundbreaking for two reasons; the first of which being that farmers deserve, and need, a tax credit to help cover the costs of harvesting and transporting produce to food banks. Until this week, farmers donated thousands of pounds of fruits and vegetables out of sheer generosity to our provincial food bank network.
Food banks started in Canada many years ago as what is often described as a "band-aid solution" to the growing issue of hunger. Food banks were supposed to be temporary, local groups that fed the poor, while the government developed the official resolution to this societal problem. Unfortunately, this resolution was never found, and food banks are now a staple in each corner of Canada. Believe me when I say that food banks do not want to be in business. As a provincial association, a large part of our focus is on advocating on behalf of food banks and the clients that we serve. There is a reason that people are hungry, and it is not because of a lack of food in this country.
September is hunger awareness month. We are not talking about the developing world where food shortages have long been a menace to vast parts of its populations, but in one of the wealthiest places on Earth. Regrettably, the long-term effects of food deprivation, especially at a young age, are not always readily understood or considered.
In their 2012 Report, Food Banks Canada stated that in March 2012 alone, almost 900,000 Canadians turned to food banks. Canada needs to tackle hunger directly, rather than continue to pay out year after year for its long-term consequences. Hunger is toxic for those living through it, and it is harmful to Canada as a whole.
Give 30 is an initiative established in 2012, tapping into Ramadan's lessons on social solidarity, to mobilize everyone -- regardless of faith or background -- to address the challenges of hunger in our society. Hunger in Canada is not an issue of food scarcity. Rather, it is directly related to income sufficiency and security.
My son, Derrick was one of thousands of Canadian youth who went without food for 30 hours this past weekend, as part of World Vision's 30 Hour Famine. In school hallways and church basements from Toronto to Medicine Hat, kids banded together to put up posters, plan activities, and talk about what hunger feels like.
About 30 per cent of produce in North America does not make it to market simply because of the way it looks. The cost of food is expected to rise by almost 4 per cent over the next year, and by denying perfectly good fruits and vegetables access to store shelves, we are merely helping to steer food prices higher and higher. The time is now to stop this wasteful behaviour.