ICE CREAM

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When in Rome, Dine At These Restaurants

At first thought, a fusion of Japanese and Italian dishes might seem odd. For Francesco Apreda, however, the melding of these two cuisines came across as a natural progression. Apreda spent years in Japan learning about that nation's flavours and cooking techniques. When he returned to Rome, he applied what he had learned to his native cuisine, and the results are marvellous.
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The History Of Healthy (And Not-So-Healthy) Ice Cream

The history of ice cream is a messy one. No one has been credited with inventing ice cream, but many nations and individuals claim to have. Between its origins almost 2000 years ago and the present day, huge tweaks and changes have been made to the formula, bringing us to a present day where we may finally have created a healthy ice cream. But to know where we're going, we first need to know where we've been.
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Gourmet Pumpkin Cheesecake Ice Cream

Shelly Westgarth started her ice cream venture in 2009. With twin children about to start school, Shelley realized she had to adjust her working hours to accommodate her growing family. As a regular visitor to the Muskoka farmer's markets in summer, she identified an opportunity to make and sell gourmet Ice cream. The rest is history.
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RECIPE: Home-Made, Gluten-Free Ice Cream

I appreciate a good vanilla ice cream. It has to taste juuuussst right and have that perfectly smooth, creamy texture that melts in your mouth! It also has to have the right shade of colour -- not pasty white, not sickly yellow. My recipe meets the above stated standard. It can be just a starter for those of you who love any-flavour-but-vanilla.