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At first thought, a fusion of Japanese and Italian dishes might seem odd. For Francesco Apreda, however, the melding of these two cuisines came across as a natural progression. Apreda spent years in Japan learning about that nation's flavours and cooking techniques. When he returned to Rome, he applied what he had learned to his native cuisine, and the results are marvellous.
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Brassaii restaurant has been a mainstay on the King West block a decade now. Although, they cater to the clubbing and lounge crowds, they've also been able to successfully lure in diners with their se...
Ben & Jerry's
The history of ice cream is a messy one. No one has been credited with inventing ice cream, but many nations and individuals claim to have. Between its origins almost 2000 years ago and the present day, huge tweaks and changes have been made to the formula, bringing us to a present day where we may finally have created a healthy ice cream. But to know where we're going, we first need to know where we've been.
Wealth of Health
But that doesn't mean you can't try it!
Best eaten right away, but can also be put into an airtight container and frozen.
The secret to serving frozen ice cream doesn't start with the scoop. In the Buzzfeed video above we learn how to scoop frozen solid ice cream without hurting our hands or bending our spoons. All you n...
There isn't a child I know who doesn't love the creamy and sweet taste of ice cream. As we try to beat the summer heat, it's hard to resist the call of the ice cream truck! Real ice cream is made by c...
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Sometimes you stumble across a recipe and wonder, "why didn't I think of that?!" This coffee concoction from Buzzfeed is one of those recipes, and now frappaccinos will never make you feel the same wa...
I was meant to give that ice cream to those people. To have all the people in the airport help me out on my odd quest and it would not possibly have been as sweet, if the ice cream had survived.
So what did I learn? If I had kept it all for myself I would have had nothing.
Summer is upon us, and I can't think of a better way to embrace it than with this simple, homemade, healthy ice cream.
What's better than a regular ice cream sandwich? One made with churros, obviously. These tiny little sweet pleasures from the ice cream gods themselves have been making appearances at L.A.-based desse...
Tegan And Sara
Shelly Westgarth started her ice cream venture in 2009. With twin children about to start school, Shelley realized she had to adjust her working hours to accommodate her growing family. As a regular visitor to the Muskoka farmer's markets in summer, she identified an opportunity to make and sell gourmet Ice cream. The rest is history.
Tegan and Sara have spoken out for marriage equality over the years but are digging into the subject in another way: using spoons for a new "marriage equality" ice cream sandwich. According to the ban...
I appreciate a good vanilla ice cream. It has to taste juuuussst right and have that perfectly smooth, creamy texture that melts in your mouth! It also has to have the right shade of colour -- not pasty white, not sickly yellow. My recipe meets the above stated standard. It can be just a starter for those of you who love any-flavour-but-vanilla.