One fish. Two fish. Turmeric fish. Fried fish!
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Diwali this year is on Oct. 30.
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Walk away from the samosa.
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You are going to need some ghee.
My latest dining experience reminded me of something that is quintessentially Canadian. Partners Derek Valleau and Harsh Chawla of Pukka fame, team up with Chef Masayuki to open Concession Road, their latest addition to the Toronto restaurant scene. The trio are a tossed salad of cultures brought together for the love of good food and a desire to share it with others.
A bowl of spicy stew got me into the kitchens of an historic hotel known around the world. I sometimes still can't believe it, but I am so grateful that it happened. My career certainly would have gone in a different direction. Instead, Ivor became my mentor and showed me how running a business is as much about creating an experience as it is about a product.
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Craving Spanish food but don't know where to start? These staple ingredients should make your choice that much more simple. Graphic designer Christine Rode created What Food Looks Like for a class at...
Noshing With The Nolands
Planning something a little different this New Year's Eve? If you are a food adventurer, why not throw in some, saffron, ginger and other spices and make yourself an indulgent Indian feast as you welcome in the New Year. In India, like in some other countries around the world, food plays a major part of the New Year's Eve traditions.
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For some the fear of failure looms over Christmas dinner like the ghost of guilt trips past, and for others it's just a regular wintry day deserving of delicious eats. Either way, if you are in the GTA, don't stress! The 'burbs are filled with plenty of delicious dining spots where December 25th is just another business day, open to everyone.
Coming from India, I discovered a new love of eating turkey and all the classic sides that go with it, whether it's candied yams, buttermilk biscuits or silky soft mashed potatoes. But when it comes to appetizers, instead of the usual chips, cheese plates or nuts, I plan to shake things up a bit this year with a few classic Indian appetizers.
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In India, the ancient festival of Diwali, also known as The Festival of Lights, is undoubtedly its biggest and most important festival. With the desire to teach my young children my own Diwali traditions, we take a trek to our local Little India. Since sweets form such a central part of the celebrations, we spend a lot of time choosing them carefully.
The next time you hit up an Indian restaurant or call in for takeout, here's how to sound like a pro. Pronouncing some of these dishes (unless of course, you're Indian) can seem like a mouthful, but...