Iron Chef

Foodies: the Puddle of Mudd of the Culinary World

Danko Jones | Posted 12.26.2012 | Canada Music
Danko Jones

Much in the way Nirvana begat Puddle of Mudd, the top chefs of the food renaissance have brought with them a new sub-group of preening, self-important windbags. I'm referring, of course, to people who call themselves "foodies." "Foodies" are people who feel the need to distinguish themselves from the rest of us who eat food. It all just makes me crave a Big Mac combo.

Iron Chef Chuck Hughes Dishes On His Cooking Tips

The Huffington Post Canada | Sarah Kelsey | Posted 12.21.2011 | Canada Living

What does it take to become an Iron Chef? "It's always about getting creative and trusting yourself more in the kitchen," says celebrity chef Chuck...