Italian Food

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How To Make The Best Antipasto Platter

Few culinary offerings are as satisfying and easy to assemble as antipasto, a beautiful selection of cured meats, cheeses, olives, dips and bread. In Italy, the dish is traditionally served at the beginning of the meal, but we think anytime is the perfect time to indulge in a plate of goodness with a glass of wine.

Janet Zuccarini Dishes On What It Takes To Achieve Restaurant Success

This savvy entrepreneur has amassed a culinary empire known as Gusto54; the restaurant group includes a portfolio of eateries: Gusto 101, Trattoria Nervosa and Pai restaurants, as well as Gusto 54 catering.I had an opportunity to chat with Zuccarini, someone who helped grow Toronto's fledgling dining scene into a dazzling multicultural marvel.
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A Tasting Tour Of MLSE's e11even

When a restaurant is owned by a company whose vision and mandate does not address food -- but rather sports and entertainment -- it gives me cause for concern. MLSE: Maple Leaf Sports and Entertainment, is an archetype of this business model. But of course, a company such as this would (inevitably) expand into food-focused outlets, regardless.
Theresa Albert

This is How Italians Do Brunch

The staff at Buca Yorkville is the first to admit that breakfast in Italy is a simple pastry and coffee, but bridging Canadian cravings with their commitment to Italian dining means creating brunch. Luckily, brunch is my favourite meal, as it allows plenty of time to exercise up an appetite and it isn't too late in the day for digestion before bed.
Sara Graham

Where to Eat, Sleep & Spa in Kingston, Ontario

Looking for a charming escape from big city Toronto or Ottawa? Between Canada's business mecca and Parliament Hill, sits Canada's very first capital. And she's a breath of fresh air. Of Kingston's many assets, I'm most impressed by the cobbled streets of downtown, and the European style of Market Square.
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The Homophobia In Italy Shouldn't Be a Shocker

I've been living in Italy a long time and the deeper issue here is that there is a concept of family that has just not yet evolved to a point that the rest of the western world may feel is acceptable. But I have to say, if Canada is an apple, Italy is an olive. You just can't compare them. I'm not making excuses, but trying to explain that this is a society that moves as slow as a sloth, in spite of all the genius and innovation it has historically gifted the world.

Eating Brunch, Italian-Style

Among all of the North American-esque things that the Italians here in Milano have appropriated, I think brunch has to be one of the most interesting. The most entertaining part of our midday meal was the moment when we realized we were the only people actually eating brunch food.

The Italian Garden That Overwhelms and Inspires

Last week I had the pleasure along with a few other journalists to see exactly how Tony Loschiavo and his executive chef they utilize their 3000 sq.ft garden in the ethnic enclave of the Bathurst manor to produce fresh food delights that make the palate dance with joy. Located a short walk from the Bathurst Paese, the organic garden overwhelms you at first site.