Keeping relationships within a culture can be convenient, comfortable and maybe even somewhat expected of you -- but it also makes it easy to keep one's culture alive. Our parents had a clear blueprint for passing on their traditions, something the growing number of culturally mixed couples like us simply don't have.
This savvy entrepreneur has amassed a culinary empire known as Gusto54; the restaurant group includes a portfolio of eateries: Gusto 101, Trattoria Nervosa and Pai restaurants, as well as Gusto 54 catering.I had an opportunity to chat with Zuccarini, someone who helped grow Toronto's fledgling dining scene into a dazzling multicultural marvel.
Opt for a few aces up your sleeves this Valentine's Day. To add some context to this statement, I reference a timeless adage: "The way to someone's heart is through their stomach." There's no denying the truth in those words. Attaining culinary success in spades can guarantee you affection in return.
Chef Danny Hassell (formerly of Buca, Bar Buca) and Chef Joseph Awad (formerly of Martin Picard's Cabane à sucre/Sugar Shack), have merged the flavours of Italy and Quebec. And if that unique pairing hasn't already piqued diners' interest, Parcae has another lure to draw in the crowds: its impeccable wine list.
When a restaurant is owned by a company whose vision and mandate does not address food -- but rather sports and entertainment -- it gives me cause for concern. MLSE: Maple Leaf Sports and Entertainment, is an archetype of this business model. But of course, a company such as this would (inevitably) expand into food-focused outlets, regardless.
The staff at Buca Yorkville is the first to admit that breakfast in Italy is a simple pastry and coffee, but bridging Canadian cravings with their commitment to Italian dining means creating brunch. Luckily, brunch is my favourite meal, as it allows plenty of time to exercise up an appetite and it isn't too late in the day for digestion before bed.
Looking for a charming escape from big city Toronto or Ottawa? Between Canada's business mecca and Parliament Hill, sits Canada's very first capital. And she's a breath of fresh air. Of Kingston's many assets, I'm most impressed by the cobbled streets of downtown, and the European style of Market Square.
I've been living in Italy a long time and the deeper issue here is that there is a concept of family that has just not yet evolved to a point that the rest of the western world may feel is acceptable. But I have to say, if Canada is an apple, Italy is an olive. You just can't compare them. I'm not making excuses, but trying to explain that this is a society that moves as slow as a sloth, in spite of all the genius and innovation it has historically gifted the world.
Last week I had the pleasure along with a few other journalists to see exactly how Tony Loschiavo and his executive chef they utilize their 3000 sq.ft garden in the ethnic enclave of the Bathurst manor to produce fresh food delights that make the palate dance with joy. Located a short walk from the Bathurst Paese, the organic garden overwhelms you at first site.
Find a truffle and it's like finding money buried in the ground. Depending on quality, white truffles the size of a walnut to a grapefruit sell for about $200 per ounce. The dealer has disappeared. Deals are consummated outside, around the corner, out of view. I did not see either truffle or euro change hands.