Kimchi

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How to Make Easy Kimchi

I was at my usual organic grocer, owned by a Korean family. I mentioned needing daikon for my kimchi and the women at the checkout were all excited that I was going to attempt this. I asked what their best tips were. They both giggled and told me their best tip was to buy some already made.

Fermented Foods Are Fantastic for Health

Many a farmer and researcher have searched for ways to preserve shelf life. A small group of people have learned that in order to beat the bugs, they need to incorporate not chemicals or cooling but a collection of microbes that can not only keep food safe, but also keep it tasty for ages.