So your kitchen cabinets, decoratively speaking, are on their last legs. What, if anything, could save them from the waiting jaws of a hungry dumpster? You face facts. It's time to whip 'em out and start over. Allow us to step in. Your trusty old kitchen, whilst it might appear caput, could actually be a suitable candidate for surgery.
As a nursing mom to a ravenous newborn I am constantly hungry, so I spent many frustrating hours searching through the fridge looking for food. One day I just couldn't take it anymore and I pulled EVERYTHING out. There are few things more satisfying to me than emptying a space thoroughly cleaning it out and putting everything back in an organized way.
So before you get ahead of yourself with all of your healthy eating plans and goals, take this first step. Throw on some tunes and carve out one hour, really, that's all you need. You'll be so happy you did it. Like anything else it really helps to have a game plan. Here are some tips to get it done.
My latest dining experience reminded me of something that is quintessentially Canadian. Partners Derek Valleau and Harsh Chawla of Pukka fame, team up with Chef Masayuki to open Concession Road, their latest addition to the Toronto restaurant scene. The trio are a tossed salad of cultures brought together for the love of good food and a desire to share it with others.
Think first about how your dream kitchen needs to perform. More than simply somewhere to rustle up a delicious Chicken Parm', the kitchen, nowadays, is a meeting and chattering space where social intercourse occurs. It's also, potentially, a community centre for local kids, a homework station or just somewhere to enjoy a cuppa with friends while gossiping about life and love.
I consider myself pretty lucky to be able to say that my best friend is also my boyfriend. With all that said, it isn't always dinner by flowers and candlelight. In fact, it's more often than not a daily negotiation of the cleaning duties. So, in one week...I discovered the formula for the age old question of how to get any man to do the dishes.
Hallelujah! We can finally reveal our cottage kitchen, whose transformation has been a veritable state secret these last few months. Truth is we wanted to avoid stealing our own thunder and opted, therefore, to throw a veil of secrecy across the mini miracle. Now we're revealing it in these virtual pages.
One of the most satisfying home renovations is always the kitchen makeover. For your next culinary overhaul, or even just a DIY weekend refresh, consider my paint colour guide for the top five most common cabinetry styles, complete with hardware suggestions for a complete look you can be confident about.
With so much health information on the web, our phones and even at the checkout counter, it's hard to know what to trust. That's why Carol Greenwood, a nutrition and cognitive scientist with the Rotman Research Institute at Baycrest Health Sciences has cooked up a strategy to help cut through the noise and allow people to maintain good brain health, especially as they age.
Harmeen is a fantastic cook, and she was thrilled when her daughter Niki expressed an interest in the culinary arts and offered to take over some of the cooking duties. The problem was the family's outdated kitchen, which was cramped, awkward and completely inefficient in its use of space. While it was barely functional enough for one chef, it was positively crowded with two. My secret ingredient for this kitchen? Demolition!
Ken and Annette were long-time suburban dwellers, but their downtown jobs and long commutes left them longing to live in the heart of the city. They found the house of their dreams and they bought it with an eye to moving in slowly and retiring there for good. While they wound up their life in the suburbs they let their three grown children become tenants in their new digs. But a whole year passed and the kids were making themselves very comfy -- that's where I came in, to reclaim the space and make it adult-friendly once again!
Cal is an animation artist, director and teacher -- and a first time homeowner. Cal wanted his live/work space to function on a variety of levels -- as a modern kitchen, as a professional office and as a cozy lounge area. And he wanted it all to be hip, creative and modern. So I got set to transform his home's main floor and give him a fashionable and functional space that fits his lifestyle.
One of my clients, a professional chef, begged me to come over and see the state of her kitchen. And when I did...I understood her dismay. This space wasn't even up to snuff to burn toast in. In this particular case, function was certainly going to be top priority. My client needed a kitchen that could keep up with her culinary whims.