One of the most satisfying home renovations is always the kitchen makeover. For your next culinary overhaul, or even just a DIY weekend refresh, consider my paint colour guide for the top five most common cabinetry styles, complete with hardware suggestions for a complete look you can be confident about.
With so much health information on the web, our phones and even at the checkout counter, it's hard to know what to trust. That's why Carol Greenwood, a nutrition and cognitive scientist with the Rotman Research Institute at Baycrest Health Sciences has cooked up a strategy to help cut through the noise and allow people to maintain good brain health, especially as they age.
Harmeen is a fantastic cook, and she was thrilled when her daughter Niki expressed an interest in the culinary arts and offered to take over some of the cooking duties. The problem was the family's outdated kitchen, which was cramped, awkward and completely inefficient in its use of space. While it was barely functional enough for one chef, it was positively crowded with two. My secret ingredient for this kitchen? Demolition!
Ken and Annette were long-time suburban dwellers, but their downtown jobs and long commutes left them longing to live in the heart of the city. They found the house of their dreams and they bought it with an eye to moving in slowly and retiring there for good. While they wound up their life in the suburbs they let their three grown children become tenants in their new digs. But a whole year passed and the kids were making themselves very comfy -- that's where I came in, to reclaim the space and make it adult-friendly once again!
Cal is an animation artist, director and teacher -- and a first time homeowner. Cal wanted his live/work space to function on a variety of levels -- as a modern kitchen, as a professional office and as a cozy lounge area. And he wanted it all to be hip, creative and modern. So I got set to transform his home's main floor and give him a fashionable and functional space that fits his lifestyle.
One of my clients, a professional chef, begged me to come over and see the state of her kitchen. And when I did...I understood her dismay. This space wasn't even up to snuff to burn toast in. In this particular case, function was certainly going to be top priority. My client needed a kitchen that could keep up with her culinary whims.