Lactobacillus

Fermented Foods Are Fantastic for Health

Many a farmer and researcher have searched for ways to preserve shelf life. A small group of people have learned that in order to beat the bugs, they need to incorporate not chemicals or cooling but a collection of microbes that can not only keep food safe, but also keep it tasty for ages.
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Germs That Could Save Your Sight

There will never be a time when we are not at risk from one of the long list of microbial threats. However, we are learning how to work with good germs, such as Lactobacillus, Bdellovibrio, and Micavibrio, as allies in the fight. These small defenders deserve our attention and respect.