Improving the way we fish and grow seafood is critical to the survival of some of our planet's most threatened marine and freshwater species and environments. But a national sustainable seafood day is also a critical reminder that even through our everyday choices in what food we buy, we can have a profound impact on the future of life on our planet. And nowhere is that more true than at our fish counters.
Would you ever expect to see a jellyfish gently pulsating its way through your cottage lake? Probably not, but apparently it's becoming more likely. Lucky for us, freshwater jellyfish do differ slightly from marine jellyfish. In case you spot something with a whorl of string-like tentacles floating around in your lake, it's important to know these jellyfish are not harmful to humans.