According to Public Health Agency of Canada, four-million Canadians will come down with food poisoning this year. Fortunately, most recover but some do not. While some cases result from improper food handling at restaurants or at home, many are caused by products purchased at the grocery store.
While we only recycle a quarter of our human-made waste, germs recycle almost everything cellular. This week, a group of researchers from different corners of the globe discovered that bacteria can even recycle genetic material (DNA), making them the ultimate environmental champions.