The Ontario Liberal government's recent announcement to allow beer sales in grocery stores and craft brewer membership to The Beer Store's executive board is a first step to actually repealing prohibitive practices from production to distribution to consumer rights. But from the production to the sales process, Ontario liquor laws are antiquated as the ideals that formed them. This prohibition won't end in earnest until the playing field is leveled and competition, real competition, is allowed in Ontario.
If Toronto and Canada really want to compete in the new global economy we need to innovate; sticking our head in the sand or relying on outdated statutes doesn't cut it. If there are legitimate concerns about specific facets of these new business models, then legislators need to meet with the firms and address them. It's time to get on with it.
Today's products come to you courtesy of a whole string of contractors and subcontractors, each with different employment and safety standards. Moving down the supply chain, you often find children forced to work in brutal, dangerous conditions for very little pay. Hours are so long that many have no chance to continue in school, relegating them to lifetimes of low-paid labour.
Improving the way we fish and grow seafood is critical to the survival of some of our planet's most threatened marine and freshwater species and environments. But a national sustainable seafood day is also a critical reminder that even through our everyday choices in what food we buy, we can have a profound impact on the future of life on our planet. And nowhere is that more true than at our fish counters.