Local Food

Food Waste Is A Disgrace Canadians Have The Power To Fix

Genevieve Zingg | Posted 08.22.2016 | Canada Impact
Genevieve Zingg

In May 2015, the French government did something incredible: the National Assembly unanimously passed a law forcing large supermarkets to donate unsold food to charities. That's how the #WhatAWaste campaign -- a grassroots effort to pressure Canada's political leaders to follow France's example -- was born.

Big Box Grocers Are Finally On Board With The Local Food Trend

Christy Brissette, MSc, RD | Posted 08.12.2016 | Canada Living
Christy Brissette, MSc, RD

A recent survey from LoyaltyOne found that 87 per cent of consumers said they'd be willing to pay more for their groceries if more local foods were available. It's this buying power that drives big box stores and grocery chains to offer more local and organic foods.

The Peasant Table Is Toronto's East-End Stop For Surf And Turf

Tiffany Leigh | Posted 08.03.2016 | Canada Living
Tiffany Leigh

The Peasant Table is self-described as a gastropub that specializes in Northern Italian cuisine and includes regional influences from the Adriatic Sea and Eastern Europe. The owner, Chef Boris Babic, is a veteran of Canada's culinary scene for over 20 years.

Navigating Healthy Eating For The Whole Family

Nema McGlynn | Posted 06.29.2016 | Canada Living
Nema McGlynn

With the arrival of summer, many Canadians are embracing fresh, seasonal, local foods, but for families with picky eaters, it can be difficult to break away from routine shops. I've talked to a lot of families who find themselves stuck in these doldrums and are craving a change, but struggle to introduce new foods into their repertoire.

Cresta Brings Italian-Californian Eats (And Wine) To Toronto

Tiffany Leigh | Posted 06.10.2016 | Canada Living
Tiffany Leigh

Since opening its doors in March this year, Cresta has sought to introduce Torontonians to a new concept. Rory West, the head bartender and sommelier, informs me that Cresta is the only restaurant in the city that designs the food menu around the wine list -- not the other way around.

Why Buying Local Really Means Supporting Your Community

Ontario Association of Food Banks | Posted 06.01.2016 | Canada Impact
Ontario Association of Food Banks

Next week is Local Food Week in Ontario, a celebration of the rich agricultural bounty we're so lucky to have access to in this province. The local food movement has been all the rage for the past few years, and shows no signs of stopping anytime soon. Grocery stores highlight local produce when it's in season, innumerable "farm to table" restaurants have popped up, and farmers markets continue to grow in popularity.

Why Big Box Retailers Cost Communities More

Ryan Spong | Posted 05.31.2016 | Canada Business
Ryan Spong

What were once staples of daily living in our communities -- butchers, bakers, fishmongers, and greengrocers -- are now seen as inefficient when large chain grocery stores deliver all-in-one convenience. But "fast and convenient" has weakened our communities. As the African proverb says, "If you want to go fast, go alone. If you want to go far, go together."

New In Town: Brunch At Chase Fish & Oyster

Tiffany Leigh | Posted 05.26.2016 | Canada Living
Tiffany Leigh

The Chase Fish & Oyster, the more relaxed sister of the upscale Chase fine dining spot, is the latest restaurant to throw their Sunday brunch hat in the proverbial ring. Having just debuted their menu at the end of April, I had a chance to taste a few of the menu items.

From Farm To School Table, Feeding Disadvantaged Children In Uganda

Natalie Karneef | Posted 04.20.2016 | Canada Impact
Natalie Karneef

Fifteen years ago, Twesigye Jackson Kaguri, a native Ugandan, was living the American dream -- until his brother, and then his sister, died of HIV/AIDS. Coming face to face with the scale of Uganda's HIV/AIDS pandemic, Kaguri took the $5000 he had saved for a down payment on his own home and built Nyaka Primary School.

How Dining Out Can Improve Your Community

Lyda Mclallen | Posted 03.01.2016 | Canada Living
Lyda Mclallen

Over the past few years, the terms 'organic' and 'sustainable' have become buzzwords for health. But these words go beyond a person's health. Supporting local organic food and farming can help revitalize the economy. Community-based agriculture has the potential to create jobs and develop small businesses. Encouraging locals to stay healthy is the side job.

A Swoon-Worthy Valentine's Day Menu To Impress Your Love

Tiffany Leigh | Posted 02.09.2016 | Canada Living
Tiffany Leigh

Opt for a few aces up your sleeves this Valentine's Day. To add some context to this statement, I reference a timeless adage: "The way to someone's heart is through their stomach." There's no denying the truth in those words. Attaining culinary success in spades can guarantee you affection in return.

Kupfert And Kim Offers An Accessible Take On Vegan Fare

Tiffany Leigh | Posted 12.18.2015 | Canada Living
Tiffany Leigh

Suss and Kupfert's aim is just to offer another choice to the city -- not just for vegetarians and vegans, but for those who are seeking quality foods to enrich their diets with. Even the most staunch of carnivores can enjoy meals here (points at self)

From Farm To Table, To Your Gratified Body

Stephen Perrin | Posted 10.29.2015 | Canada Living
Stephen Perrin

With farm-to-table goods, I find the taste is cleaner, richer and I always feel more energized. That's partly because I don't need to eat as much to feel full. I'm getting more for every mouthful. That's because our bodies crave nutrition from what they're taking in. If our food is low in nutrients, it can often leave us feeling hungry for more. Like something vital is missing.

The 10 Best Universities for 'Hippies' and 'Hipsters'

UniversityHub.ca | Posted 10.02.2015 | Canada Living
UniversityHub.ca

Do you rock skinny jeans and dark-rimmed glasses on a near-daily basis? Or are you someone who's passionate about the environment and sustainability? If so, you're probably interested in what Canadian universities are doing to foster and support these sub-cultures.

Why the Best Organic Food Isn't Getting to You

Christy Brissette, MSc, RD | Posted 09.30.2015 | Canada Living
Christy Brissette, MSc, RD

Buying fresh, local food is a priority for many people, but it's not as easy as it sounds. Do you really know where your food comes from? Ask a few questions and you may just find the "local" food you're paying a premium for at your farmers' market or grocery store has traveled way farther than you'd like to think. It's no wonder we're all confused about where to get fresh and healthy food.

Eating Local Can Help Avoid This Parasite

Jason Tetro | Posted 08.16.2016 | Canada Living
Jason Tetro

This past week, another microbial outbreak made the Canadian headlines. This time, the cause was a parasite with a name that sounds like a comic book supervillain, Cyclospora. It's officially known as a protozoan and in the last few months, caused 83 cases with a few requiring hospitalization. From a public health perspective, Cyclospora has for the most part spread under the radar of the media. Despite the apparent novelty of the infection right now, the parasite has been a common visitor to Canada and had made many visits in the last 20 years.

Farming Regulations Could Rob You of Your Most Fundamental Right

Jonathan Rizzolo | Posted 08.12.2016 | Canada Living
Jonathan Rizzolo

What we choose to eat is our most fundamental right. At least, it should be. What deeper connection do we have to our natural world than with the food that becomes part of our own flesh and bone? Farming, then, should be seen as one of the most valued and respected trades. Yet, government efforts to control our food supply is threatening food security and our freedom as a community.

What It Means to Connect With Your Food

Tiffany Leigh | Posted 08.08.2016 | Canada Living
Tiffany Leigh

What does it mean to "connect with our food"? There's so much hype and hysteria over this phrase that it's difficult to cultivate an organic experience these days. Not so with the Stratford Chefs League.

This Toronto Restaurant Serves Up a Tossed Salad of Culture

Tiffany Leigh | Posted 07.07.2016 | Canada Living
Tiffany Leigh

My latest dining experience reminded me of something that is quintessentially Canadian. Partners Derek Valleau and Harsh Chawla of Pukka fame, team up with Chef Masayuki to open Concession Road, their latest addition to the Toronto restaurant scene. The trio are a tossed salad of cultures brought together for the love of good food and a desire to share it with others.

Burger Battle Cries: Flat top vs. Grill

Tiffany Leigh | Posted 07.03.2016 | Canada Living
Tiffany Leigh

There's nary a person who can deny the seductive charms of a burger. Once you've found "the one," you'll fiercely defend it as your favourite -- to h...

How to Throw the Best Backyard Bash in Ottawa

Yelp Canada | Posted 06.28.2016 | Canada Living
Yelp Canada

Summer is in full swing, and backyard barbecues, front porch cocktails and beach picnics are taking over your schedule. While it's amazing to enjoy the sunshine, entertaining can be hard work, especially when all you want to do is indulge.

Choosing Local Food Is Casting Vote For World We Want To Live In

Capt. Trevor Greene | Posted 06.26.2016 | Canada British Columbia
Capt. Trevor Greene

One epicentre of the Vancouver Island local-food scene is a funky downtown Nanaimo restaurant called Gabriel's Gourmet Café.

Despite What You've Heard, Small Farmers are Doing Just Fine

Brent Preston | Posted 06.21.2015 | Canada Business
Brent Preston

We've been at it for almost 10 years, and grow about 10 acres of vegetables every season. We're absurdly tiny compared to most conventional vegetable farms, but we don't plan to get any bigger, because we're doing just fine. Our farm is debt-free, profitable and employs both of us full-time. And we're far from alone.

Build Great and Build Green in Alberta

Brad Lamb | Posted 01.04.2015 | Canada Alberta
Brad Lamb

If you look at Calgary and Edmonton, their skylines full of construction cranes, developers must do more than 'aim for height'. As the old adage goes, "Rome wasn't built in a day". Developers must be creative and work closely with architects to foster the development of robust communities that reflect cohesive design, and feature functional buildings that people want to live in.

Why Killing Bees Means Less Food on Your Table

Mike Schreiner | Posted 12.09.2014 | Canada Politics
Mike Schreiner

Unfortunately, Premier Wynne prefers to talk about the problem rather than take action to solve it. Her response to the crisis: throw some money at beekeepers (certainly welcome given their economic losses) and form a task force on bee health that continues to drag its feet on taking action.