Local Organic Food

Tips for Winter Eating from Food expert Jennifer McLagan

Erin Maynes | Posted 03.13.2013 | Canada Living
Erin Maynes

Jennifer McLagan left behind a degree in economics and politics in Australia early on to pursue a career in the food industry, and what a career it has been. She talks to us about her passions, living in Paris and her perfect Valentine's Day dinner.

Get to Know A Mustard Maker

Erin Maynes | Posted 01.15.2013 | Canada Living
Erin Maynes

Mustard is a craftier condiment than it gets credit for. A truly versatile ingredient, it's used in the cuisines of countries across the globe and therefore is one of the most popular spices and condiments around. Janet Campbell is one of Canada's top artisan mustard makers, having honed her condiment craft for over 20 years in the Ottawa area.

Chipotle Walks the Talk of Sustainable Food

Rebecca LeHeup | Posted 05.13.2013 | Canada Business
Rebecca LeHeup

My career in culinary tourism development is founded in the authentic connection between growers, producers and chefs. Showcasing businesses that are giving the consumer a true "taste of place" by serving the freshest, seasonal food. Several weeks ago I had the pleasure of finding out just how Chipotle walks the talk.