Mac Cheese

Warm Up With Butternut Squash Mac And Cheese

Carolyn Berry | Posted 03.09.2014 | Canada British Columbia
Carolyn Berry

Traditionally, mac and cheese is really rich and heavy on butter, cream and, well, cheese, so I wanted to try a lightened up version -- without compromising taste and texture, of course. I decided to turn to an unlikely ingredient for a boost: butternut squash.