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Hot Yoga...on the Rocks

Meghan Pearson | Posted 05.18.2013 | Canada Living
Meghan Pearson

I arrive for the 5 p.m. Ganban-Yoga session on a Saturday evening, looking forward to my 30 minute Rock Bath, followed by a 60 minute Hot Yin Yoga class, on the rocks. Originating in Thailand, ganbanyoku spas are hugely popular in Japan. Hot rock bathing rocks!

Learning to Dance While Everyone Is Watching

Meghan Pearson | Posted 05.04.2013 | Canada Travel
Meghan Pearson

Who says you should aim to dance like no one is watching? Isn't it more freeing to do it wholeheartedly when everyone IS watching? I've just returned home from a week in the Costa Rican outback. I am not even sure how it all happened really, or even what song was playing. But I was inspired.

RECIPE: Quick and Easy Lemony Littles

Meghan Pearson | Posted 01.22.2013 | Canada Living
Meghan Pearson

When I was craving something sweet, tart, chewy and tiny, there was nothing else to do but create. And I just so happened to have a pantry full of staples, a handful of fresh lemons in the fridge, and a few spare minutes in my day. Try it, your taste buds and tummy will thank you!

You Can Have Your Pumpkin Pie and Drink it Too

Meghan Pearson | Posted 12.05.2012 | Canada Living
Meghan Pearson

I am super excited about the upcoming holiday season. I am already plotting my meals for the cold nights ahead, and Thanksgiving menu ideas have been long taking up space in the far back regions of my noggin. It's nice to sip up dessert in a cup. Feels naughty and nice all at the same time, right? Well, I'm here to tell you that you can have your cake -- err, pie -- and drink it too! Just make it at home and avoid all those nasty added sugars and fake fillers! Here's how.

Recipe: A Protein-Packed Vegan Take on Comfort Food

Meghan Pearson | Posted 11.01.2012 | Canada Living
Meghan Pearson

One recipe that I remember often eating while growing up is meatloaf. Such a cozy meal when paired with mashed potatoes and gravy! Here, I have re-vamped the loaf concept, and created a savoury main dish that I have fed to even the most meat-loving men I know with great success.