As we are on the cusp of fresh greens popping up from the earth, I will say farewell to the wonderland of winter with this last hurrah with the root vegetables. I present to you a simple, but flavourful, colourful and delicious roasted root medley, which falls perfectly in line with all that makes this UnDiet Life so vibrant.
Johnson & Johnson explains that they offer "the only line of baby skin products that combines 98 per cent naturally derived ingredients with over 100 years of baby care expertise." Now might be a good time to remind the parents-to-be and the rest of us that for the better part of the last 100 years, Johnson & Johnson was recommending (and still does!) sweetly fragranced petroleum oil for babies (known more commonly as baby oil)
We were jazzed to have Dr. William Davis, multi-year New York Times best-selling author of Wheat Belly come by the kitchen on his recent media blitz in support of his upcoming North American tour. In this exclusive interview, I ask the ever-friendly, eloquent and passionate doctor some tough questions.
You'd think by now we would be aware enough about "cold and flu season" to start acting well in advance to stay on our game -- our health game, that is. Whether you get the vaccine or not is your choice, but real prevention will always be your best defence. Today on Meghan TV, our functional medicine specialist Josh Gitalis shares his top five Flu Fighting Remedies.
Getting excited about Thanksgiving? There's nothing more healthful than sitting down with friends and family for a home-cooked meal... just so long as that meal doesn't involve deep-fried turkey and marshmallow casserole. (Eeww. Seriously?!?!) It's super easy to turn Thanksgiving into a health-promoting delicious holiday without becoming the crunchy granola hippie of the family.
This time of year is always bittersweet -- we hate saying goodbye to the sunshine, but we love saying hello to warm soups, cuddles by the fireplace and crunchy leaves under our feet. Fear not. As the weather changes, so should our routines. Staying in tune with the seasons is key to being happy and healthy all year round.
Most often we get blood tests done, and if all is normal, we never hear another thing about it. If something is off, we get the call to either take one supplement or another, are advised to monitor and have another test done. How many of us actually say "Thank you, and please send me a copy?" You. Must. Start. Now.
The trickiest time to stay on track with your diet is when you're travelling away from the nest. Whether you're going for an overnight stay at your Costco-loving friend's house, on a business trip, or a week's adventure with your family, what you eat will dictate how you feel during this time. I offer you my top foods for travel and how to turn them into a meal.
Like most entrepreneurs, full-time working people and/or busy mommas, we tend to spend most of our time doing one of two things: sitting on our butts working, or in the kitchen preparing healthy meals. This doesn't always leave time for that workout we know so badly we need to have as part of our everyday (or at least every other day or two).
It is the season my friends. The season of all things fruitastic and I can tell you that I am LOVING the bounty! Now, I wouldn't make you forgo your granny's fave secret for flakey pie crust and leave you dried out and crumbling without a super pie solution. This recipe also doesn't contain any weird soy modifiers, binding agents or suspect oils. Just goodness.
They call Crisco an "all-vegetable shortening." Soybeans and palm fruit are not vegetables. Incidentally, cottonseed oil also doesn't come from vegetables. Vegetables don't make oil. Corn is a grain. Soy is a grain. Olives are fruits. Coconuts are fruits. Flax and hemp? Seeds. Carrots and celery? Nope...no oil.