I don't have time to hide veggies in everything I cook, and I can make only so many muffins. I continue to offer her veggies often, but I'm battle weary, folks. Ready to admit defeat. Then I imagine her little body deficient in countless vitamins and minerals, and I strategize my battle plans for the week ahead.
While the international competition in research and development is formidable, anybody who gets to work with our young people knows that Canada's future is bright. They continue to rank globally at or near the top in math and literacy skills and our 15 year olds just ranked first in problem solving.
Legends can loom over a place long after they've gone. Dave Wilmer knows that better than anyone else on Prince Edward Island. The owner of the Inn at Bay Fortune still welcomes guests who expect him to be Michael Smith, the celebrity chef whose cookbooks and Food Network Canada TV shows have a massive following.
Michael Smith told me he has built a career out of reminding Canadians that cooking is about the people you share the meal with rather than the perfection of the recipe. He then went about showing what he meant. In a wildly entertaining weekend at Deerhurst Resort, Smith held court and kitchen in the Muskoka property most famous for hosting Barack Obama.