Momofuku Toronto

Momofuku's Christina Tosi Talks Abnormal Tastebuds And Apple Pie-Flavoured Vinegar

The Huffington Post Canada | Posted 04.10.2014 | Canada Living

Chef David Chang's Momofuku empire has been taking the food world by storm ever since he opened his first restaurant in New York in 2004. And Chang's ...

Momofuku Has All the Good Food (But Where Are the Good Dates?)

Erin Wotherspoon | Posted 02.17.2014 | Canada Living
Erin Wotherspoon

I ask again, where is the great food? Not only that but where is the great food that is universally agreed upon? I honestly didn't think I'd find it so soon. Momofuku is where all the great food is hiding.

Claire Sibonney

The One Thing That Pisses Off David Chang About Toronto | Claire Sibonney | Posted 08.16.2013 | Canada Living

Leave it to David Chang to say how he really feels about Toronto, one of his homes away from home since expanding his Momofuku empire abroad over the ...

Claire Sibonney

Is This Canada's Most Influential Chef? | Claire Sibonney | Posted 06.20.2013 | Canada Living

Meet Sam Gelman, the 32-year-old American executive chef of Momofuku Toronto. Compared to his boss, New York star David Chang, Gelman seems to fly und...

Momofuku Noodle Bar Hits Toronto

CP | Natalie Chu, The Canadian Press | Posted 11.22.2012 | Canada Living

When it comes to making Toronto a culinary hot spot, the city's restaurateurs are starting to use their noodles.With the arrival of Momofuku Noodle Ba...

Will Momofuku Put Toronto on the Culinary Map?

Adrian Brijbassi | Posted 10.08.2012 | Canada Living
Adrian Brijbassi

It's not only the most anticipated restaurant opening in Toronto in recent memory, it may be the one notable event that finally gets Canada taken seriously as a culinary destination around the world. I'm talking about the opening of Momofuku. Toronto has many above-average restaurants and a handful of excellent ones. It's culinary scene has fallen short of greatness, however. With Chang's venture now in town that seems about to change.