MOMOFUKU

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Momofuku's "Crack Pie" Comes to Canada

Crack has made its way from Brooklyn to Canada over the years. Christina Tosi and the team at Momofuku are making sure an addictive namesake crosses the border, too -- and no authority is giving them a hard time. The Crack Pie, which is a sugar high, has become one of New York's most celebrated dessert items. It is among the habit-forming treats available at the newly opened Momofuku Milk Bar in Toronto.
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Momofuku Noodle Bar Hits Toronto

When it comes to making Toronto a culinary hot spot, the city's restaurateurs are starting to use their noodles.With the arrival of Momofuku Noodle Bar, Toronto has seen three new ramen noodle shops o...
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Will Momofuku Put Toronto on the Culinary Map?

It's not only the most anticipated restaurant opening in Toronto in recent memory, it may be the one notable event that finally gets Canada taken seriously as a culinary destination around the world. I'm talking about the opening of Momofuku. Toronto has many above-average restaurants and a handful of excellent ones. It's culinary scene has fallen short of greatness, however. With Chang's venture now in town that seems about to change.