Newfoundland Food

Claire Sibonney

Raymonds' Chef Jeremy Charles Reveals The Secrets Of Newfoundland Cuisine | Claire Sibonney | Posted 01.23.2014 | Canada Living

If you don''t recognize Jeremy Charles as one of Canada's hottest chefs, it would be easy to mistake the 36-year-old Newfoundlander for a fisherman, h...

The Wacky, Wonderful, Delicious World Of Newfoundland Food

CP | Susan Greer, The Canadian Press | Posted 01.23.2014 | Canada Living

LONDON, Ont. - In Newfoundland, cod is king."We love it pan fried, deep fried as in fish and chips, in chowder, baked, in fish stew, in fish cakes," s...