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The World's 50 Best Restaurants

The Huffington Post Canada | Posted 05.03.2013 | Canada Living
Read More: Real City Adventurer, Best Restaurant, El Celler De Can Roca, Noma World's Best Restaurant, World's 50 Best Restaurants, Restaurant Magazine, World's Best Restaurants, Video, World's Best Restaurant El Celler De Can Roca, Best Restaurant in the World, Noma, 50 Best Restaurants, El Celler De Can Roca World's Best Restaurant, San Pellegrino World?S 50 Best Restaurants, Canada Living News

The world's best restaurant of 2013 is El Celler De Can Roca in Gerona, Spain, Restaurant Magazine announced on Monday in its annual World's 50 Best R...

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Noma Chef Rene Redzepi on Food, Accidental Fame and Facing Critics

Vacay.ca | Posted 04.13.2013 | Canada Living
Read More: Culinary, Toronto, Rene Redzepi, Terroir, Food, Travel, Noma, Chef, Copenhagen, World's 50 Best Restaurants, Canada Living News
Vacay.ca

Like many accidental celebrities, Rene Redzepi found himself performing tasks he never endeavoured to perform. "We got very confused at Noma when we first started having success. I went to cooking school to learn to whip a bernaise, not how to deal with the New York Times in a press conference."

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Grilled: Noma Chef Dishes on Canadian Food And Rude Diners

The Huffington Post Canada | Claire Sibonney | Posted 04.11.2013 | Canada Living
Read More: Scandinavian Cuisine, Nordic Cuisine, Grilled, Rene Redzepi, Scandinavian Food, Rene Redzepi Toronto, Rene Redzepi Noma, Terroir 2013, Noma Chef, Video, Nordic Food, Danish Food, Danish Cuisine, Noma, Rene Redzeip Terroir, Noma Rene Redzepi, Canada Living News

Rene Redzepi, the 35-year-old Danish chef behind the "world's No. 1 restaurant" Noma in Copenhagen, has sparked international curiosity about Scandina...

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What Does The Chef Of The World's Best Restaurant Think Of Canadian Cuisine?

The Huffington Post Canada | Claire Sibonney | Posted 04.09.2013 | Canada Living
Read More: Real City Adventurer, Terroir Symposium, Video, Scandinavian Cuisine, Magnus Nilsson, Cook It Raw, Nordic Cuisine, Canadian Food, Faviken, Food Trends 2013, Noma, Trine Hahnemann, Alessandro-Porcelli, Rene Redzepi Toronto, Terroir 2013, Canada Living News

Ask any cultured and well-traveled food lover what the biggest culinary trend in the world is right now and the answer comes easily: anything Nordic. ...

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Elite Chefs Coming to Toronto for Culinary Event

Adrian Brijbassi | Posted 04.04.2013 | Canada Living
Read More: Rene Redzepi, April 8, Toronto, Terroir Symposium, Noma, 2013, vacay.ca, Arlene Stein, Canada Living News
Adrian Brijbassi

Arlene Stein has tried for three years to line up a date for Rene Redzepi to join Toronto's food industry at the annual Terroir Symposium. This year t...

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Why Can't Canadian Restaurants Make It Big?

Adrian Brijbassi | Posted 02.26.2013 | Canada Business
Read More: Vijs, Top-50-Restaurants-Canada, Toronto Restaurants, Dining, Toronto Dining, Top Restaurants, Noma, Toronto Lifestyle, Fine Dining, The Black Hoof, Adrian Brijbassi, Worlds 50 Best, Canada Business News
Adrian Brijbassi

For the ninth year in a row, Canada has failed to make it into the World's 50 Best Restaurants. And for the second year in a row, we've also failed to make it into the next 50! Why is it that a country as multicultural as Canada fails at breaking into the international culinary scene?

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