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A restaurant is either committed to real food, or they aren't.
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The clean money revolution has been quietly unfolding since the 60s and is now showing signs of explosive demand. What's different today? The largest generational transfer of wealth in our history is underway. This estimated $50 trillion dollars of inherited capital can remake the world, even a world dominated by Trump.
After a year or two, organic hens are packed in plastic crates and trucked to the same slaughterhouses as their conventional counterparts. There, they will be turned into chicken nuggets and deli meat. Meanwhile, in organic as in conventional productions, male chicks will be systematically tossed into grinders at birth because they are deemed economically useless: they obviously do not produce eggs, and their genes aren't optimized for fast growth. Whether one eats the egg or the chicken, the problem remains the same.
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Conservative leadership hopeful Kellie Leitch started doing crazy things like praising Donald Trump, or threatening to dismantle the CBC, or talking about "Canadian values" in a way that everyone recognized as overtly racist and xenophobic. That's not what our community is about. That's not who we are.
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Ohio has been making headlines recently. I was in town last month for my very first time and I can't believe how little publicity Columbus is getting, lifestyle-wise. Columbus, Ohio is a college town...
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Are you grateful for your food? Here's how to really get present about your plate.
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Two decades of studies have failed to produce any smoking guns. It's now time that we all accept the scientific consensus -- GM foods are probably as safe to eat as non-GMO. But that doesn't lessen my opposition to genetic modification one bit.
We are hearing new promises that synthetic biology and GMOs 2.0 will combat climate change, decrease pressure on land or even save endangered species. But these promises are just industry hype to encourage investment and keep away regulators.
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Crankworx is considered "the Superbowl of mountain biking"; it appeals to adrenaline addicts and it "brings the mountain biking world together in a town where shredding snaked trails through silver fe...
The fact that food is discarded because we "have too much" or because it doesn't look right, or enough wasn't sold and it can be thrown away without a second thought goes to show that this food management program is not working right. We as a society need to learn the importance of eating locally and seasonally.
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Organic agriculture could produce enough food on a global per capita basis for the current world population. Instead, what we have organic farming being squeezed out and marginalized as some kind of impractical niche model in favour of an unsustainable, corporate-controlled chemical-intensive model.
A recent survey from LoyaltyOne found that 87 per cent of consumers said they'd be willing to pay more for their groceries if more local foods were available. It's this buying power that drives big box stores and grocery chains to offer more local and organic foods.
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If you are like me, you try to find super foods that are not only super for you but taste delicious. After all, aren't we supposed to enjoy what we eat? Many of the fresh fruits we associate as 'summertime' treats are also some of the most beneficial in terms of their 'functional' benefits!
If you can't afford the trip to Greece, I would suggest you test drive some of their flavours straight from your home. I've been doing that all week and although it's not quite the same as soaking in the sun in Athens, it definitely makes me remember what it tasted like there.