If you've purchased any local Ontario food before, it probably came from this region you've likely never heard of. In fact, it is the number one producer of tomatoes, carrots, seed corn, cucumbers, pumpkins, sugar beets and brussels sprouts in all of Canada. However, none of it is being consumed by its community members.
My only attempt at gardening was when I was living in the Prairies. I managed to keep alive a flowering plant one summer, and carefully washed it as instructed before bringing it indoors for the winter, only to have a scourge of flying aphids in the house! Evidently, gardening is not a core competency of mine.
Vegetables should not only be restricted to the plant beds. We've been growing tomatoes in containers for years, but how about lettuce in a pot? Salads always taste best when they are fresh and you'll have no excuse with a beautiful urn filled with gorgeous frilled and colourful leaves. Choose varieties that are considered 'Cut-and-come-again'.
Last week I had the pleasure along with a few other journalists to see exactly how Tony Loschiavo and his executive chef they utilize their 3000 sq.ft garden in the ethnic enclave of the Bathurst manor to produce fresh food delights that make the palate dance with joy. Located a short walk from the Bathurst Paese, the organic garden overwhelms you at first site.