Organic

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Why I Started Seeking Natural Alternatives to Anti-Aging Treatments

Some people inject food poison bacteria into their face; we do chemical peels that make our skin burn and we continue to invest in commercial creams and lotions that claim to reverse aging. I'm certainly not going to judge anyone for wanting to retain their youth, but I believe there have to be better options like natural, effective, cruelty-free alternatives to costly and possibly dodgy chemical concoctions.
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How My Family Celebrates a Healthier Halloween

In reality, Halloween produces more boos, eeks, screeches and ding dongs than we should tolerate. From the toxic candy, to the phthalate-laced costumes and the insane amount of waste generated, it's challenging to consider it good, clean fun. Thankfully there are a few things we can do to make sure our kids don't hate us, and our neighbours, family and friends don't ridicule us.
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Why I Changed My Stance On Eating Organic Food

Of course, the reasonable side of me remains a bit conflicted, because the price of buying organic food for 5 people is extraordinary (organic foods cost around 20 per cent more than conventional). So I buy organic when I can, and when I think it's worthwhile. Organic grain products, and most fruits and vegetables: good. Organic milk? Not necessary, because in Canada, there are no hormones or antibiotics in the milk.
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50 Simple Things I Do To Reduce

I must admit, I would have never guessed that reducing would have been a hobby of mine, but, once I started, I realized that I was good at it, and it felt good too. I hope that what I've done (so far, because it's a work in progress) inspires you on your own path of living a little bit lighter.
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Our Grandparents Knew Better About Food

It's amazing to me that people argue organic vs. local when it comes to their food. Is organic only for those who don't want toxins in their bodies, and local is reserved only for environmentalists who weigh their food miles? It's actually best that we all strive to be eating local AND organic food. Our grandparents ate "organically" and locally.
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Chipotle Walks the Talk of Sustainable Food

My career in culinary tourism development is founded in the authentic connection between growers, producers and chefs. Showcasing businesses that are giving the consumer a true "taste of place" by serving the freshest, seasonal food. Several weeks ago I had the pleasure of finding out just how Chipotle walks the talk.

Trade Your Lawn for a Garden

This year, I think it's time to do away with your grassy lawn and replace it with food! That's right, having your own vegetable garden has always been smart, but now, it's also trendy. Let's hear it for eco-progress! Here are nine reasons that you should get planning and planting your urban farm (or even a simple herb garden) today...

Make Over Your Kitchen (And Your Eating Habits!)

Just like cleaning out the clutter in your closet, you need to remove the junk food from your cupboards and fridge. While you may think they make your life happier or healthier, I can assure you that most things in your cupboard are only sabotaging your food image!

Sunday Roundup

We Canadians have much to be thankful for today --not least for the relative stability of our economy has so far maintained amidst the steadily worsening global storm. It's no wonder, then, that Forbes magazine declared Canada the number one country in the world with which to do business, a fact celebrated by our blogger, David Gratzer. I will be celebrating the holiday with my family out in our little cottage in Prince Edward County, Ontario. Out in the county, pretty much everything we eat is grown within a 20-mile radius. If you have not tried this sort of produce, I urge you to follow the advice of our new contributor, Malcolm Jolley, and do so. You'll never go back to an imported waxy January tomato again. Happy Thanksgiving to all.