Park Hyatt

A Tale of Two Teas

Parmjit Parmar | Posted 10.23.2013 | Canada Living
Parmjit Parmar

Having grown up in a household of tea drinkers, I've always had a penchant for a good cuppa. Today afternoon tea has risen to new heights with tea sommeliers and chefs pairing tea with food to enhance the flavours of this repast. On recent visits to tearooms in Washington and Toronto two very different afternoon teas were tasted.

Canadian Cuisine Isn't the Same without Missing Chef Gushue

Adrian Brijbassi | Posted 03.10.2013 | Canada Travel
Adrian Brijbassi

News that Jonathan Gushue, 41, has been missing since December 31, 2012 is worrisome for anyone who's enjoyed his food, his dedication to Canadian cuisine or his affable spirit. Gushue has elevated Canadian cuisine as much as any other chef in the country.