The Candid Appetite
We're throwing ourselves into another season of corruption and suspense with a party even the Underwoods would approve of: one with class and panache. Wine, cheese and lip-smacking appetizers that are easy to prepare in advance.
Bring these recipes to your next picnic!
The Endless Meal
There is nothing better than fresh picked ingredients and there is nothing quite as special as the first wild foods that make themselves known after the snow has melted. And so, as its become an annual affair here -- this is my yearly wild leek love letter.
WHAT WE'RE COOKING THIS WEEK: Pesto Outdoor cooking season is here and if you're looking for a little kick to add to your stack of boring condiments, pesto is the answer. From pastas to salads to se...
This may be the first time I've used the word "stunning" to describe a pasta dish, but oh wow, look at that colour! This dish gets me really excited. Many pasta sauces are high in salt (tomato-based sauces) or high in fat (cream-based sauces), but not this one, thanks to the beets.
Instead of basil pesto, try using sun-dried tomato, cilantro or mint pesto for variety in this quick and easy supper dish.It can be on the table in 15 minutes, a boon for busy cooks on week nights.Mus...