Lindsay Pleskot, RD
They pretty much go with everything.
This is the time of year best known for the harvest, and my vegetable garden is bursting with all of the proverbial "fruits of my labour." This is also the time of year when I need to start filling the freezer, can and preserve all of the food that I grew for my family to eat.
Many a farmer and researcher have searched for ways to preserve shelf life. A small group of people have learned that in order to beat the bugs, they need to incorporate not chemicals or cooling but a collection of microbes that can not only keep food safe, but also keep it tasty for ages.