Chris Hondros via Getty Images
Contrary to what the Ontario Ministry of Health is saying, listing calories on menus will not make us healthier. In fact, it can actually make some of us sicker. Giving people partial information with which they're supposed to make informed decisions is just not going to work.
Do you ever find yourself craving a meal that mainly consists of protein rather than carbs? One of the many sources of protein that we love right now is none other than QUINOA! The beautiful thing about quinoa is that not only is it diverse, but it contains a number of benefits.
joannawnuk via Getty Images
Edamame, green peas and tempeh are all protein-rich. Get some.
vanillaechoes via Getty Images
Quinoa is amazing, and versatile. It is gluten-free and contains iron, B-vitamins, magnesium, phosphorus, potassium, calcium, vitamin E and fibre. It is one of only a few plant foods that is a complete protein and has all nine essential amino acids.
Eating healthy has never been easier.
FotografiaBasica via Getty Images
Know that no matter what you wear, what you eat, and which cleanse you're on, you're no better than anyone else in the world who doesn't subscribe to your food value system. I love that you're trying to take care of yourself, but just as you (hopefully) wouldn't laugh at someone's clothes, please don't use your food choices to shame others.
Hiroshi Watanabe via Getty Images
Small seeds that pack big nutrition have turned out to be the latest nourishing must-haves. For years, I've advised people to "go nuts" for their health; now as an early taste from my new book, here is a look at three of my favourite seeds and ways to add these delicious, gluten-free dark horses to your menu.
While Google has already revealed that this year's most-searched diets were the Paleo diet (also known as the Caveman Diet) as well as the juice cleanse diet, what's in store for next year? Nutritioni...
Turkey is a must during the holiday season. Whether you cook your own roasted turkey or buy one precooked (please no Butterball!), there's always the issue of what type of stuffing to serve. Let's get healthier this holiday season and try some unique stuffings using grains such as quinoa, wild and brown rice and whole wheat bread.
Thank goodness there is more to talk about than Rob Ford and Miley this week -- I refuse to give either one of them air time (even though I just did, right there). I found a really cute Etsy video, a delicious quinoa snack (to buy, not make), some amazing gift-wrapping ideas for the holidays, a revealing video and suggestions on how to help people in the Philippines.
Cooking quinoa is a lot easier than it looks. This gluten-free grain (pronounced keen-wah as opposed to keen-owah), is packed with fibre and protein. A half-cup serving of quinoa has about 111 calorie...
It's no surprise that the royal baby tops my list--I will admit to being as excited as anyone when that baby was safely born. But what I can't help but think about is the pressure for Kate to emerge from the hospital and show off baby George, which she and Prince William did so graciously.
Brown rice has long been associated with hippies. Its chewiness and nutty texture are great when the grain is cooked properly, but very much not great when done wrong. However, brown rice has a new r...
Quinoa is a nutrient dense, multipurpose food, perhaps most familiarly recognized as an alternative to rice and pasta, but actually incredibly versatile to prepare. Experiment with one or several of these five plant-based ways to enjoy quinoa, and add wonderful health benefits to your diet.