Reclaim

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Senior Citizens Are The Unseen Face Of Hunger

In 2015, Ontario saw a 35% jump in the number of senior citizens visiting food banks. It's a trend Second Harvest sees daily on its delivery routes. Last year, 70% of Second Harvest's agency partners noted that they serve seniors. Some agency partners, like Loyola Arrupe Centre for Seniors (LACS), are built specifically around servicing the needs of this growing and vulnerable population.
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Culinary Training Gives Back To Communities

Every day, Second Harvest delivers a portion of donated fresh and frozen food to its four Harvest Kitchens partners around the city. During a 17-week training session, students prepare over 20,000 meals for people in need across Toronto. These meals are delivered to agencies lacking kitchen facilities. Outreach workers and volunteers also deliver a number of these balanced meals to those who are unable or reluctant to go to agencies because of physical or mental challenges.
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Help Us End Food Waste In Canada Now

In Canada, we waste 40 per cent of our food every year, which equals $31 billion worth or about $864 per person. The "true cost," however, is as much as $107 billion based on the United Nation's Food and Agricultural Organization (FAO) estimate that the value of food waste only represents 29 per cent of the true cost if one includes environmental and social impact. When you look at global food waste these numbers jump to an even more mind-boggling US$1 trillion as 30 per cent of all food produced on this planet goes uneaten while 800 million people go hungry.
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How Do We Solve Canada's $31-Billion Food Waste Problem?

Looking at the food system in Canada is a study in contrasts. On one hand, one in eight Canadian families struggle to put food on the table, and over 800,000 people visit a food bank each month. On the other hand, we waste $31 billion in food each year, or a third of what we produce. How can a country with so much abundance also have such great need? As with any problem that is so enormous in scale, the reasons are complex, the impacts are wide-ranging, and the solutions are far from easy.
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Food Waste: It's Time We Do Our Part

Economically, consumers and the private sector will benefit significantly from efforts to tackle food waste. For consumers, reducing food waste could help them save hundreds of dollars. According to Statistics Canada, Canadians waste 183 kg (just over 403 lbs) a year. This represents the equivalent of throwing $771 per year per consumer in the trash. In other words, over 15 per cent of a household's grocery cart ends up in the garbage without being consumed, which is approximately $50/week per family. Preventing food waste could also cut food costs by 10 per cent or more.... Socially, while food waste and food insecurity are not intimately linked, it is nonetheless absurd to waste so much food at time when thousands of people throughout the country are affected by food insecurity.