While we only recycle a quarter of our human-made waste, germs recycle almost everything cellular. This week, a group of researchers from different corners of the globe discovered that bacteria can even recycle genetic material (DNA), making them the ultimate environmental champions.
Before you make a reservation, check out what the restaurant offers in terms of ingredients, menu items and eco-aspects. Ask if they use reusables, including cloth napkins and tablecloths. If you currently frequent establishments that use disposables (plastic cups for condiments and coleslaw), suggest that they switch.