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Suss and Kupfert's aim is just to offer another choice to the city -- not just for vegetarians and vegans, but for those who are seeking quality foods to enrich their diets with. Even the most staunch of carnivores can enjoy meals here (points at self)
For some people, it would be a dream job to travel across Canada and eat in some of the country's finest restaurants. For Canadian writer and international food and wine journalist, Andrew Braithwaite, it's just another day at the office.
I'm no foodie, but a 35 year business career has taken me to some of the finest food emporiums all over the globe. Nothing has even come close to the epicurean delight I experienced at chef Grant Achatz's majestic Alinea. It didn't merely shatter expectations for a restaurant, it was one of my great life experiences, period.
A customer is furious after a North Vancouver pizzeria allegedly short-changed him, essentially charging him $37 for a $7 sandwich. Jeff, who asked that his last name not be used, ordered a pulled bee...
The next time you're at a restaurant, don't feel compelled to hide the fact you're tweeting a picture of your dinner — the owners should actually be thanking you. According to a recent report by The N...
We've all experienced the mild fear of a waiter potentially spitting in our food after we've angered them in some way -- but would you ever for a moment think a restaurant owner would go so far as to...