A couple beers in, we're both yawning. The conversation starts to dry up. We're now talking the ceiling fixtures. Talking about lamps hanging from the ceiling is a sign we're both starting to space out. I'm also getting tweets from my comedian guy friends, who know I'm on a date. All of a sudden, I wish I was with them.
New Yorkers Salm and David Chang of Momofuku have invigorated Toronto's dining scene with culinary ambitions on a massive scale. Momofuku Toronto opened last September in an expansive 6,600-square-foot property adjacent to the Shangri-la Hotel. It features three restaurants, a cocktail lounge, and the recently opened Milk Bar.
While dining with an American couple, I mentioned that I would be adding an 18 per cent tip, knocking down my customary 20 per cent a little due to the poor service. Well, you would have thought I had announced my support for Syria's Bashar al-Assad. I was informed that it is now customary at better restaurants in the U.S. to tip a minimum of 20 per cent.
Going against North American restaurant norms, an Australian sushi restaurant has banned tipping. The restaurant compensates by paying their staff higher wages and making the menu slightly more expensive, as is done in Japan. As a Canadian working as a server in Australia, there are many reasons this policy should be adopted worldwide.
Where should we go to eat? It's pondered 17 million times a day in this country: That's how many visits Canadians make to restaurants, according to the CRFA. If you've heard of a place, you're more likely to give it your business -- even if it's mediocre quality and a poor value choice for your money.
Last week I had the pleasure along with a few other journalists to see exactly how Tony Loschiavo and his executive chef they utilize their 3000 sq.ft garden in the ethnic enclave of the Bathurst manor to produce fresh food delights that make the palate dance with joy. Located a short walk from the Bathurst Paese, the organic garden overwhelms you at first site.
Many of us find ourselves eating out on a regular basis due to social or corporate demands, but restaurants' objectives are not to keep our weight in line. On average Americans eat out at least four times per week. Can you eat out and maintain your weight without consuming only veggies and steamed fish? Yes you can. Here is my advice.