Chef Danny Hassell (formerly of Buca, Bar Buca) and Chef Joseph Awad (formerly of Martin Picard's Cabane à sucre/Sugar Shack), have merged the flavours of Italy and Quebec. And if that unique pairing hasn't already piqued diners' interest, Parcae has another lure to draw in the crowds: its impeccable wine list.
If you do want to spoil yourself with lavish eats, I recommend any of the specialty meals at Café Boulud, located inside the Four Seasons Hotel. Crafted by Chef Sylvain Assié and overseen by Chef Daniel Boulud himself, you may have a difficult time returning to your regularly scheduled meal times afterwards.
The French Riviera is exquisite, and at the time of my visit, American and German tourists were everywhere, falling in love with the city, which is tailored for tourism. Some may think that nearby Cannes and Monaco are the centre of the Earth, with their film festival and F1 Grand Prix, respectively, but Nice is a tourist centre for abundant reasons.
When a restaurant is owned by a company whose vision and mandate does not address food -- but rather sports and entertainment -- it gives me cause for concern. MLSE: Maple Leaf Sports and Entertainment, is an archetype of this business model. But of course, a company such as this would (inevitably) expand into food-focused outlets, regardless.
Restaurants and nightlife are a quintessential part of any university experience. Whether your scene is eating homestyle stew or sharing a local microbrew with pals, there's nothing like a night on the town to take your mind off school. We compiled a list of the top 10 schools and featured a hot spot from each one.
Whether you love it or you love to hate it, there's no denying that America's mouth-watering street food hits the spot every time. From the chip trucks that line the beachfront in California, all the way to the city centre stalls of New York, the United States has quite an array of food that you can choose from.
Canadian food should be fair and available to everyone, whether they can afford it or not -- served in accessible places without consideration of economic background, gender, immigration status, or age. The chefs who are at the forefront of pushing the boundaries of what Canadian food is need to get out of the kitchen and use their skills to build a movement around good food for all.
The staff at Buca Yorkville is the first to admit that breakfast in Italy is a simple pastry and coffee, but bridging Canadian cravings with their commitment to Italian dining means creating brunch. Luckily, brunch is my favourite meal, as it allows plenty of time to exercise up an appetite and it isn't too late in the day for digestion before bed.
Filipino food is uncharted territory for a lot of people but I assure you there is a world of flavour to discover and you are going to be pleasantly surprised by what you find. Imagine a native Malay cook with a Chinese roommate being taught by a Spanish Chef with a love affair for everything American..
Picnicking is an important part of summer in Montreal. Like really important. We bring food and drinks and wine and candles to truly, madly, deeply enjoy our public places and to celebrate birthdays and bridal showers and Tuesdays. Check out the following list of beautiful green spots and the best basket-worthy eats nearby.