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One-day extravaganzas like Earth Day usually don't attract me. Shouldn't we be caring toward nature at all times? However, it is an opportunity to think more deeply about how we can be less destructive to our environment. Generally, earth mindfulness doesn't require great sacrifices.
Greening the building sector is one of the most cost-effective and economically beneficial ways to reduce energy demand and emissions while also supporting climate adaptation and resilience. These solutions exist and can be put into action right now. It's also a solid way to get a moribund economy moving.
We are living in a time when a cup of coffee is so much more than a cup of coffee. The taste of it is only the tip of the iceberg. Was it ethically and ecologically grown? Were the farmers fairly paid? How was it shipped and packaged? And what do you do with the waste?
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Earth Day is an important date on the calendar that puts the spotlight back on the planet. However, as we all grow more interconnected around the world with a greater ability to have an impact -- both positive and negative -- it's equally important to recognize that the principles of Earth Day can't be ignored the other 364 days of the year.
These days, filling a large green plastic bag with paper and boxes is virtually unheard of in Canada. Thankfully. There is greater thought and consideration behind the reuse of products and how we can adopt more sustainable practices when celebrating our holiday festivities.
While we only recycle a quarter of our human-made waste, germs recycle almost everything cellular. This week, a group of researchers from different corners of the globe discovered that bacteria can even recycle genetic material (DNA), making them the ultimate environmental champions.
The bags have been banned. Rather than wasting your time getting your plastic bags in a knot, just look at it as the catalyst you need to bring about much needed change. And, keep this in mind: having a huge collection of $1 reusable bags is worse than hoarding plastic bags. Here are some tips on how to get the most out of your reusable bags, while consuming the least.
Before you make a reservation, check out what the restaurant offers in terms of ingredients, menu items and eco-aspects. Ask if they use reusables, including cloth napkins and tablecloths. If you currently frequent establishments that use disposables (plastic cups for condiments and coleslaw), suggest that they switch.