When I took on 365 consecutive days of eating in Richmond and writing about it, I learned things. Many things. First and foremost, I learned far more about Asian food than I could have possibly anticipated. This job gave me a foundation for Asian cuisine that otherwise would have taken me years to establish, and I'm grateful for such a remarkable culinary education. I was exposed to so many new ingredients and dishes, and am now pretty darn capable with a pair of chopsticks. Importantly, I also learned I have SO MUCH MORE to learn about Asian food.