Every single day we either lose or waste one third of our food -- that's 1.3-billion tonnes a year. Not only could we have fed people with that food but it's an astonishing waste of energy as well. Just think of all the energy that goes into growing, fertilizing, processing and transporting 1.3-billion tonnes of food a year. Harvest Power has a partial solution.
Taxpayers and watchdogs often focus their attention on the top of the government salary spectrum. Government executives are increasingly overpaid, especially at the municipal and regional district level. But it's not just the top end that is out of control. Taxpayers are overpaying for labour throughout the system.
When I took on 365 consecutive days of eating in Richmond and writing about it, I learned things. Many things. First and foremost, I learned far more about Asian food than I could have possibly anticipated. This job gave me a foundation for Asian cuisine that otherwise would have taken me years to establish, and I'm grateful for such a remarkable culinary education. I was exposed to so many new ingredients and dishes, and am now pretty darn capable with a pair of chopsticks. Importantly, I also learned I have SO MUCH MORE to learn about Asian food.
A little over six months ago, I began a one-of-a-kind job: eating at 365 Richmond, B.C. restaurants in 365 days, and blogging about each and every one. I currently have 194 restaurants under (and expanding) my belt, and have consumed a number of foods I didn't previously know were edible. Of course, there's still plenty more to eat, see, and learn, but here are my top 10 favourite dishes so far.