Roger Mooking

AP

Street Food from Bangladesh -- Made at Home

Against the advice of our local guide in Bangladesh I tried this dish from a street food vendor. The dish is called Jhalmuri -- pronounced Chahl Mooree. It is Indian Puffed Rice and is a fun, very quick and very flavourful snack food. This dish is a great snack for football season and to spice things up for the chilly weather we are experiencing now in Canada. This recipe is my best attempt at trying to duplicate what I had on the streets of Dhaka.
AP

Celebrating Save the Children Day

Today is World Food Day. Every child has a right to food. I recently returned from Bangladesh where I lead a group of Canadian supporters as we visited maternal, newborn, and child health and nutrition programs. The trip once again demonstrated to me how sustainable change requires the engagement of donor and local government, communities, and civil society.
AP

Using Technology and New Media to Save Children's Lives

Bangladesh is one of the poorest countries in the world, their child and maternal mortality numbers are still too high and millions of children are stunted by malnutrition. Bangladesh clearly demonstrates the need but it surprisingly also demonstrates the hope. It would probably surprise many Canadians how important technology, particularly cell technology and the internet, is to the practice of development today.

When the Love of a Parent Alone Isn't Enough

For over 25 years I worked for Save the Children across Latin America. We worked in the poorest communities and I witnessed the pain of parents who would have done anything they could, if they could to help their hungry child, their sick child, their child who wanted to go to school but couldn't for lack of money.

Recipe: How to Make King Fish Green Curry

Here is a quick simple way to make it from scratch at home with that authentic flavour that usually only achieved by catching a long flight overseas. If you want it more spicy, for all the Heat Seekers out there, just add more chilis and get ready to burn.