At first thought, a fusion of Japanese and Italian dishes might seem odd. For Francesco Apreda, however, the melding of these two cuisines came across as a natural progression. Apreda spent years in Japan learning about that nation's flavours and cooking techniques. When he returned to Rome, he applied what he had learned to his native cuisine, and the results are marvellous.
My partner of almost five years and I are planning a wedding celebration in Italy. Not because I am chasing the aforementioned goal, and not because we want to be fancy, but because half the guest list is already there. So there's my Mario, who is, as you may have guessed, very Italian. For many, this will be a destination wedding and a chance to experience Italy. That said, the biggest challenge presents itself. With all the venue options under the Tuscan sun, how the heck does a girl choose?
There's something really sexy about Italy's once mighty capital. It's a warmth that moves through you, like a generous glass of Sangiovese. An energy difficult to describe, unless you've wandered it's winding paths. The feeling that, at any moment, something irrationally romantic will occur. This is Roma.