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The fish grow much faster than conventional salmon.
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The federal government recently created two marine protected areas in the Pacific region and has committed to increase ocean protection from one per cent to 10 by 2020. But will this be enough? Thinking of the ocean in square kilometres is just skimming the surface. Life thrives throughout the water column, top to bottom.
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Nothing is more sacred than that which provides life and health: clean air, safe water, healthy soil, photosynthesis. Yet damaging natural systems on which those conditions depend is seen as irrelevant, external to economic considerations. Thoughtful, sensitive corporate executives can't let their love of children or nature affect their decisions because consequences like pollution and habitat degradation are simply the "costs of doing business."
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Your inferential calling B.C.'s patriotism into question because we will vigorously oppose your approval of the Kinder Morgan pipeline demonstrates clearly that you're quite unable to understand this, your connections to B.C. notwithstanding.
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The war on wild salmon escalated during the Harper years as wild salmon were viewed as mere complications to environmental assessments of resource development projects. A year into the Trudeau Liberal government, it appears little has changed.
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We all know how important it is to eat healthy. But that shouldn't mean you have to sacrifice taste. Salmon is a great choice for a hearty and healthy (and heart-healthy) meal. The benefits of eating salmon are far reaching! It's full of Omega 3's, which are linked to enhanced brain function and reduced risk of depression.
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About four million Canadians -- including more than a million children -- lack food security, defined as reliable access to a sufficient quantity of affordable, nutritious food. Sadly, it's not just humans who are affected by mismanagement of food systems and the ecosystems of which they are a part. Wildlife feel the impacts as well.
Climate change is amplifying a long list of stressors salmon already face. Sockeye salmon are sensitive to temperature changes, so higher ocean and river temperatures can have serious impacts. Even small degrees of warming can kill them. Low river flows from unusually small snowpacks linked to climate change make a tough journey even harder.
You know I love me a good bowl meal. They never get old and just have a way of making everything taste better! You can make pretty much any meal into a bowl meal, but this one is one of my go-tos for...
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June 8 marks World Oceans Day, but what if we celebrated oceans every day? Covering more than 70 per cent of Earth's surface, oceans, more than anything, define our small blue planet. We should celebrate their complex and vibrant ecosystems, life-sustaining services, calming effects and unimaginable diversity, much of which we have not yet even discovered.
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The Chase Fish & Oyster, the more relaxed sister of the upscale Chase fine dining spot, is the latest restaurant to throw their Sunday brunch hat in the proverbial ring. Having just debuted their menu at the end of April, I had a chance to taste a few of the menu items.
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The population of California sea lions has been on a steady climb since the end of commercial hunting in the 1970's, and are now estimated to number around 240,000. Climate change is adding to the challenge and has played havoc with the sea lions' natural food supply, resulting in the death and stranding of thousands of sea lions and pups along the entire Pacific Coast.
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"Marine mammal interactions" (a.k.a. deaths) are a well-known and inevitable consequence of open-pen salmon farming. It's hard not to see how putting large numbers of slow-moving, artificially fattened fish directly into the habitat of hungry sea lions is flawed by design.
The salmon was created in P.E.I.