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We can't cure heart disease or diabetes. But we can help prevent or delay them and other chronic illnesses in one vital way -- with a healthier diet. Easier said than done, of course. Most of us consume far too much sugar, saturated fats and salt, largely through highly processed foods. Often without even knowing it.
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Additives are chemical substances that are added to foods during preparation or storage in order to enhance presentation, taste, and shelf stability. Many additives have been critical for times of low food supplies, in places where crops don't thrive and when weather limits growth.
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Is it just me or is the food game kinda rigged? You know, stacked against us like a cruel joke. We all want to eat healthy, but the obstacles placed in our way are both myriad and insurmountable. What gives?
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The more kids learn about food, where it comes from and how to prepare it, the more likely they are to be healthy eaters and have a healthy relationship with food. Get kids involved in cooking even if it's as simple as stirring or helping choose ingredients. Kids love to try foods they helped make!
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Eating out is generally considered a pleasurable experience, not least because of its convenience. Busy lifestyles as well as lack of cooking skills and amenities make it an easy choice for many working-age adults to let others take care of their nutritional needs. Unfortunately, not being in charge of your own food preparation can prove hazardous for your health in the long run.
Salt, a highly corrosive mineral leaves its mark not only on our footwear, but also damages the natural world, metals, and building materials. In Ontario, where I currently live, winter road salt is used so heavily that the streets are white with it and there is fine white salt powder on everything.
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A study published last week suggested there may be reason to seek more sodium. According to the team of researchers, higher amounts of sodium (one of the two elements found in salt) in the diet may help to fight off skin infections. The results could translate into dietary changes to help prevent unwanted microbial dermal invasions.
So, if you are absolutely determined to escape the sodium trap, the best you can do is to stick with whole fruits and vegetables, lean, unprocessed meats, fresh seafood, beans and legumes, and unrefined whole grains.
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The government regulates the information on the label, right? But there are things you need to know about what's missing or misleading on a food label that could be affecting your health.