"Madness is a childish thing," Barbara Taylor writes in The Last Asylum, a memoir of her two decades as a mental patient in England. The book records her breakdown, her 21-year-long analysis, her periods as an inmate at Friern Mental Hospital (The Iron Mother) in North London.
Fred Morin looked out at the gravel driveway and asphalt lane behind Joe Beef and said to me, "This restaurant wouldn't happen in most places. Not in California or New York. That's one of the things I'm most proud of. We try to keep things real and true to who we are."
Like many Canadians who have travelled across the County, I had been to Saskatoon, Saskatchewan several times but it had simply been to "drive through." This fall, I returned to the prairies to learn more about the culinary culture of Saskatoon.
Dale MacKay was the first winner of Top Chef Canada, he had established himself among Daniel Boulud's successful brigade of proteges, and he was living in Vancouver, a city in proximity to many of the exceptional products coveted by cooks. MacKay, though, opted for Saskatoon.
If most Canadians didn't hate Rogers before, they certainly will now after the telecommunications giant signed its 12-year, $5.2 billion dollar broadcast deal with the NHL. The long-term, multi-billion dollar agreement is effectively a giant thumb in the eye of the Canadian hockey fan.