Second Harvest

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Culinary Training Gives Back To Communities

Every day, Second Harvest delivers a portion of donated fresh and frozen food to its four Harvest Kitchens partners around the city. During a 17-week training session, students prepare over 20,000 meals for people in need across Toronto. These meals are delivered to agencies lacking kitchen facilities. Outreach workers and volunteers also deliver a number of these balanced meals to those who are unable or reluctant to go to agencies because of physical or mental challenges.